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Crab Rangoon Wonton Cups with all the flavors of your favorite Chinese appetizer but baked for less guilt snacking. Crispy, creamy and tasty, they're a guaranteed party hit!
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Crab Rangoon Wonton Cups

Crab Rangoon Wonton Cups with all the flavors of your favorite Chinese appetizer but baked for less guilt snacking. Crispy, creamy and tasty, they're a guaranteed party hit!
Course Appetizer
Cuisine American, Chinese
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 Servings
Calories 173kcal
Author Lalaine

Ingredients

  • 12 ounces wonton wrappers
  • 8 ounces cream cheese, softened
  • 6 ounces canned crab meat, drained well and flaked
  • 1 clove garlic, peeled and finely minced
  • 1 teaspoon Worcestershire sauce
  • 3 green onions, chopped

Instructions

  • Lightly grease mini muffin pan with cooking spray. Place one wonton wrapper on each muffin cup and lightly spritz with cooking spray. 
  • Bake in a 350 F for about 8 to 10 minutes or until edges begin to brown. Remove from oven and allow to slightly cool.
  • In a bowl, beat cream cheese with hand mixer until smooth and fluffy. 
  • Add crab meat, garlic, Worcestershire sauce, and 3/4 of the green onions. Stir to combine.
  • Using a scoop, fill wonton cups with cream cheese mixture.
  • Return to oven to bake for about 8 to 10 minutes or until filling is heated through.
  • Remove from oven and top with remaining green onions. Serve immediately with dipping sauce of choice.

Notes

Makes 8 servings with 3 wontons per serving.

Nutrition

Calories: 173kcal | Carbohydrates: 27g | Protein: 12g | Fat: 1g | Cholesterol: 27mg | Sodium: 534mg | Potassium: 187mg | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 1.7mg | Calcium: 142mg | Iron: 1.7mg