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shredded beef roasted in foil

Beef Roast in Foil

Beef Roast in Foil cooks conveniently in the oven wrapped in foil with only three ingredients and zero clean up. Moist, tender, and flavorful, it's the ultimate entree for family dinners or holiday parties.
Course Main Entree
Cuisine American
Keyword beef roast in foil
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 8 Servings
Calories 335kcal
Author Lalaine


  • 3 pounds beef chuck roast
  • 1 packet (1 ounce) onion soup mix
  • 1/3 cup red wine


  • Place roast on aluminum foil.
  • In a bowl, combine onion soup mix and red wine. Stir until well-blended and pour over meat.
  • Fold opposite corners of foil toward each other to cover meat and crimp edges tightly to seal. 
  • Bake in a 300 F oven for 3 to 4 hours or until meat is fork-tender.


Calories: 335kcal | Carbohydrates: 4g | Protein: 33g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 117mg | Sodium: 707mg | Potassium: 628mg | Vitamin A: 20IU | Vitamin C: 0.2mg | Calcium: 39mg | Iron: 3.7mg