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shredded beef roasted in foil
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2.78 from 9 votes

Beef Roast in Foil

Beef Roast in Foil cooks conveniently in the oven wrapped in foil with only three ingredients and zero clean up. Moist, tender, and flavorful, it's the ultimate entree for family dinners or holiday parties.
Prep Time5 minutes
Cook Time5 hours
Total Time5 hours 5 minutes
Course: Main Entree
Cuisine: American
Servings: 8 Servings
Calories: 335kcal
Author: Lalaine Manalo

Ingredients

  • 3 pounds beef chuck roast
  • 1 packet (1 ounce) onion soup mix
  • 1/3 cup red wine

Instructions

  • Place roast on aluminum foil.
  • In a bowl, combine onion soup mix and red wine. Stir until well-blended and pour over meat.
  • Fold opposite corners of foil toward each other to cover meat and crimp edges tightly to seal. 
  • Bake in a 300 F oven for 3 to 4 hours or until meat is fork-tender.

Nutrition

Calories: 335kcal | Carbohydrates: 4g | Protein: 33g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 117mg | Sodium: 707mg | Potassium: 628mg | Vitamin A: 20IU | Vitamin C: 0.2mg | Calcium: 39mg | Iron: 3.7mg