Beef Roast in Foil cooks conveniently in the oven wrapped in foil with only three ingredients and zero clean up. Moist, tender, and flavorful, it's the ultimate entree for family dinners or holiday parties.
Course Main Entree
Keyword beef roast in foil
Prep Time 5minutes
Cook Time 5hours
Total Time 5hours5minutes
3poundsbeef chuck roast
1packet(1 ounce) onion soup mix
Place roast on aluminum foil.
In a bowl, combine onion soup mix and red wine. Stir until well-blended and pour over meat.
Fold opposite corners of foil toward each other to cover meat and crimp edges tightly to seal.
Bake in a 300 F oven for 3 to 4 hours or until meat is fork-tender.