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Chicken Salad Sandwich with apricots, cashews, celery, raisins and mayo-yogurt dressing
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5 from 1 vote

Apricot-Nut Chicken Salad Sandwich

Apricot-Nut Chicken Salad Sandwich with moist chicken, dried fruit, and nuts in a creamy mayo-yogurt dressing. Bursting with flavor and texture, it makes for a filling lunch or midday snack. It's great for sandwiches or pita pockets, with crackers, on green salads, or in lettuce wraps.
Prep Time15 minutes
Total Time15 minutes
Course: Main Entree, Snack
Cuisine: American
Servings: 6 Servings
Calories: 324kcal
Author: Lalaine Manalo

Ingredients

  • 2 cups cooked chicken breast meat, coarsely chopped
  • 1/4 cup dried apricots, chopped
  • 1/4 cup celery, chopped
  • 2 tablespoons unsalted cashews, chopped
  • 2 tablespoons green onions, chopped
  • 2 tablespoons raisins
  • 1/4 cup mayonnaise
  • 2 tablespoons plain yogurt
  • salt and pepper to taste
  • 12 slices wheat or white bread
  • 6 leaves green leaf lettuce

Instructions

  • In a bowl, combine chicken, dried apricots, celery, cashews, green onions, and raisins Stir to distribute.
  • Add mayonnaise and yogurt. Season with salt and pepper. Stir to combine.
  • Spread chicken salad evenly over bread slice. Place lettuce over filling and top with remaining bread slice. Repeat with remaining bread slices and filling.

Nutrition

Calories: 324kcal | Carbohydrates: 32g | Protein: 19g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 427mg | Potassium: 423mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1325IU | Vitamin C: 2mg | Calcium: 84mg | Iron: 2.2mg