Apricot-Nut Chicken Salad Sandwich
Apricot-Nut Chicken Salad Sandwich with moist chicken, dried fruit, and nuts in a creamy mayo-yogurt dressing. Bursting with flavor and texture, it makes for a filling lunch or midday snack. It's great for sandwiches or pita pockets, with crackers, on green salads, or in lettuce wraps.
Servings 6 Servings
- 2 cups cooked chicken breast meat, coarsely chopped
- 1/4 cup dried apricots, chopped
- 1/4 cup celery, chopped
- 2 tablespoons unsalted cashews, chopped
- 2 tablespoons green onions, chopped
- 2 tablespoons raisins
- 1/4 cup mayonnaise
- 2 tablespoons plain yogurt
- salt and pepper to taste
- 12 slices wheat or white bread
- 6 leaves green leaf lettuce
In a bowl, combine chicken, dried apricots, celery, cashews, green onions, and raisins Stir to distribute.
Add mayonnaise and yogurt. Season with salt and pepper. Stir to combine.
Spread chicken salad evenly over bread slice. Place lettuce over filling and top with remaining bread slice. Repeat with remaining bread slices and filling.
Calories: 324kcal | Carbohydrates: 32g | Protein: 19g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 427mg | Potassium: 423mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1325IU | Vitamin C: 2mg | Calcium: 84mg | Iron: 2.2mg