Funeral Potatoes
Party Potatoes, or also known as Funeral Potatoes, are the side dish of your dreams! Loaded with shredded hash browns, cheese, sour cream, and a buttery topping, they're hearty and tasty! Easy to make for a crowd, they're perfect for potlucks and parties.
Servings: 8 Servings
Calories: 326kcal
Equipment
- 9 x 13 casserole dish
Ingredients
- 1 package (30 ounces) frozen hash browns, thawed and drained well
- 1 can (10.5) ounces cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheese
- 2 cups french-fried onions
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 350 F.
- In a large bowl, combine hash browns, cream soup, sour cream, shredded cheese, salt, and pepper. Stir until well-incorporated.
- Lightly grease a 9 x 13 casserole dish with non-stick cooking spray or melted butter. Transfer potato mixture to pan, using a spatula to spread evenly.
- Top with french-fried onions.
- Bake, uncovered, in the oven for about 40 to 50 minutes or until bubbly and golden.
- Remove from oven and let stand for about 5 minutes. Serve hot.
Notes
If the top is browning too quickly, loosely tent with foil.
Nutrition
Calories: 326kcal | Carbohydrates: 17g | Protein: 9g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 47mg | Sodium: 882mg | Potassium: 208mg | Sugar: 1g | Vitamin A: 530IU | Vitamin C: 3.7mg | Calcium: 245mg | Iron: 1.1mg