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funeral potatoes baked in a clear casserole dish with french fried onion topping

Funeral Potatoes

Funeral potatoes with creamy hashbrowns and crunchy french-fried onions. Easy to make yet hearty and tasty, this cheesy potato casserole is perfect for crowd-pleaser!
Course Side Dish
Cuisine American
Keyword cheesy hash browns, cheesy potato casserole, funeral potatoes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 Servings
Calories 326kcal
Author Lalaine


  • 1 package (30 ounces) frozen hash browns, thawed and drained well
  • 1 can (10.5) ounces cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheese
  • 2 cups french-fried onions
  • 1 teaspoon salt
  • 1/4 teaspoon pepper


  • In a large bowl, combine hash browns, cream soup, sour cream, shredded cheese, salt, and pepper. Stir until well-incorporated.
  • Lightly grease a 9 x 13 casserole dish with non-stick cooking spray or melted butter. Transfer potato mixture to pan, using a spatula to spread evenly.
  • Top with french-fried onions.
  • Cover tightly with foil. Bake, uncovered, in a 350 F oven for about 40 to 50 minutes or until bubbly and golden. If the top is browning too quickly, loosely tent with foil.
  • Remove from oven and let stand for about 5 minutes. Serve hot.


Calories: 326kcal | Carbohydrates: 17g | Protein: 9g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 47mg | Sodium: 882mg | Potassium: 208mg | Sugar: 1g | Vitamin A: 530IU | Vitamin C: 3.7mg | Calcium: 245mg | Iron: 1.1mg