Soccer Oreo Cookie Pops are the perfect treat for FIFA World Cup game day, post-practice or soccer-themed birthday party. Covered with creamy white chocolate and sprinkled with candy "grass", they're tasty and fun to eat!
Keyword Soccer Oreo Cookie Pops
Prep Time 10minutes
Cook Time 8minutes
Total Time 18minutes
2cupswhite candy melts
1cupbrown candy melts
edible candy "grass"
Line a baking sheet with parchment paper.
In a small microwaveable bowl, melt white candy melts in the microwave on 50% power, stirring every 30 seconds, for about 3 to 4 minutes, or until smooth and melted. If the melted chocolate is too thick, stir in about a tablespoon of vegetable shortening or coconut oil to thin out.
Open each Oreo, dip the end of each lollipop stick into the melted white candy melts and press the stick into the Oreo white filling.
Place a dollop of melted candy onto the center and press the cookies together. Let the chocolate harden for a few minutes to keep the cookie pops sturdy.
Holding the lollipop stick, dip the Oreo into the melted white chocolate. Let the excess chocolate to drip off.
Roll the outside edges of the chocolate covered Oreos on the candy grass.
Place the Oreo pops in a single layer on the prepared baking sheet and freeze for about 8 to 10 minutes.
In a small microwaveable bowl, melt brown candy melts in the microwave on 50% power, stirring every 30 seconds, for about 3 to 4 minutes, or until melted.
Pour the melted chocolate into a decorating bag and cut a tiny tip off the bottom of the bag. Using the melted brown candy decorating bag, draw hexagons and lines on the Oreo cookie pops to resemble a soccer ball.
Nutrition info calculated at 2 Oreo pops per serving.