Soccer Oreo Cookie Pops
Soccer Oreo Cookie Pops are the perfect treat for FIFA World Cup game day, post-practice or soccer-themed birthday party. Covered with creamy white chocolate and sprinkled with candy "grass", they're tasty and fun to eat!
Servings: 24 Pieces
Calories: 236kcal
Ingredients
- 24 Oreo cookies
- 2 cups white candy melts
- 1 cup brown candy melts
- edible candy "grass"
Materials Needed
- 24 lollipop sticks
- decorating bag
Instructions
- Line a baking sheet with parchment paper.
- In a small microwaveable bowl, melt white candy melts in the microwave on 50% power, stirring every 30 seconds, for about 3 to 4 minutes, or until smooth and melted. If the melted chocolate is too thick, stir in about a tablespoon of vegetable shortening or coconut oil to thin out.
- Open each Oreo, dip the end of each lollipop stick into the melted white candy melts and press the stick into the Oreo white filling.
- Place a dollop of melted candy onto the center and press the cookies together. Let the chocolate harden for a few minutes to keep the cookie pops sturdy.
- Holding the lollipop stick, dip the Oreo into the melted white chocolate. Let the excess chocolate to drip off.
- Roll the outside edges of the chocolate covered Oreos on the candy grass.
- Place the Oreo pops in a single layer on the prepared baking sheet and freeze for about 8 to 10 minutes.
- In a small microwaveable bowl, melt brown candy melts in the microwave on 50% power, stirring every 30 seconds, for about 3 to 4 minutes, or until melted.
- Pour the melted chocolate into a decorating bag and cut a tiny tip off the bottom of the bag. Using the melted brown candy decorating bag, draw hexagons and lines on the Oreo cookie pops to resemble a soccer ball.
Notes
Nutrition info calculated at 2 Oreo pops per serving.
Nutrition
Calories: 236kcal | Carbohydrates: 32g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Sodium: 135mg | Potassium: 51mg | Sugar: 25g | Calcium: 5mg | Iron: 2.1mg