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graham crackers decorated as scarecrows with candy corn, melted chocolate and mini wheaties
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Scarecrow Graham Crackers

Scarecrow Graham Crackers are easy and super fun to make. Perfect for any Fall or Halloween-themed party!
Course Snack
Cuisine American
Keyword fall treats, halloween treats, homemade is best, scarecrow graham crackers
Prep Time 15 minutes
Chilling 5 minutes
Total Time 15 minutes
Servings 12 serving
Calories 121kcal
Author Lalaine

Ingredients

  • 2 cups candy melts
  • Graham Crackers
  • candy corn
  • candy eyes
  • shredded Mini Wheats

Materials

  • parchment paper
  • disposable decorating bag

Instructions

  • In a small microwave-safe bowl, add 2 cups of cocoa candy melts and heat in the microwave on 50% power for about 3 to 4 minutes, stirring every 30 seconds until melted.
  •  Fill the decorating bag with the melted chocolate and cut a tiny tip of the end.
  • Gently break the graham crackers in half width wise.
  •  Apply a small amount of melted chocolate on the back of a piece of candy corn and place with pointed side down onto the bottom center of the graham cracker, pressing down to adhere.
  • Apply a small amount of melted chocolate on the back of 2 candy eyes and place one on each side above the candy corn nose.
  • Using the decorating bag, draw a wavy line below the candy corn to resemble a smile.
  • Draw hats onto a piece of parchment paper, the bottom being the length of a graham cracker and transfer to the freezer for 5 minutes to harden.
  • Apply a small amount of melted chocolate on the back bottom of the hats and carefully stick onto the top of the scarecrow grahams.
  • Carefully break apart the shredded wheat, apply a small amount of melted chocolate on the back and stick on the bottom sides of the hat to resemble hair.

Nutrition

Calories: 121kcal | Carbohydrates: 17g | Fat: 5g | Saturated Fat: 4g | Sodium: 77mg | Potassium: 21mg | Sugar: 12g | Vitamin A: 25IU | Vitamin C: 0.3mg | Calcium: 11mg | Iron: 1mg