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graham crackers decorated as scarecrows with candy corn, melted chocolate and mini wheaties

Scarecrow Graham Crackers

Scarecrow Graham Crackers are easy and super fun to make. Perfect for any Fall or Halloween-themed party!
Course Snack
Cuisine American
Keyword fall treats, halloween treats, homemade is best, scarecrow graham crackers
Prep Time 15 minutes
Chilling 5 minutes
Total Time 15 minutes
Servings 12 serving
Calories 121kcal
Author Lalaine


  • 2 cups candy melts
  • Graham Crackers
  • candy corn
  • candy eyes
  • shredded Mini Wheats


  • parchment paper
  • disposable decorating bag


  • In a small microwave-safe bowl, add 2 cups of cocoa candy melts and heat in the microwave on 50% power for about 3 to 4 minutes, stirring every 30 seconds until melted.
  •  Fill the decorating bag with the melted chocolate and cut a tiny tip of the end.
  • Gently break the graham crackers in half width wise.
  •  Apply a small amount of melted chocolate on the back of a piece of candy corn and place with pointed side down onto the bottom center of the graham cracker, pressing down to adhere.
  • Apply a small amount of melted chocolate on the back of 2 candy eyes and place one on each side above the candy corn nose.
  • Using the decorating bag, draw a wavy line below the candy corn to resemble a smile.
  • Draw hats onto a piece of parchment paper, the bottom being the length of a graham cracker and transfer to the freezer for 5 minutes to harden.
  • Apply a small amount of melted chocolate on the back bottom of the hats and carefully stick onto the top of the scarecrow grahams.
  • Carefully break apart the shredded wheat, apply a small amount of melted chocolate on the back and stick on the bottom sides of the hat to resemble hair.


Calories: 121kcal | Carbohydrates: 17g | Fat: 5g | Saturated Fat: 4g | Sodium: 77mg | Potassium: 21mg | Sugar: 12g | Vitamin A: 25IU | Vitamin C: 0.3mg | Calcium: 11mg | Iron: 1mg