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Hot Pastrami Sliders on a serving plate

Hot Pastrami Sliders

Hot Pastrami Sliders are a delicious addition to any party or dinner menu. With pastrami, sauerkraut, and Thousand Island dressing in soft, buttery rolls, they're hearty and tasty.
Course Appetizer, Main Entree
Cuisine American
Keyword hot pastrami sliders, sauerkraut and pastrami, thousand island dressing
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 Servings
Calories 226kcal
Author Lalaine


  • 1 package (12-count) Hawaiian or bread rolls
  • 1/4 cup Thousand Island dressing
  • 1 pound thinly-sliced pastrami
  • 1/2 cup Sauerkraut, drained VERY well
  • 1/4 cup dill pickle chips, drained
  • 6 slices Swiss cheese
  • 1/4 butter, melted


  • Spray a 9x13 baking pan with cooking spray.
  • Using a serrated knife, cut the rolls in half horizontally and place the bottom slab of bread in the prepared baking dish.
  • Arrange sliced pastrami over bread to cover.
  • Distribute sauerkraut evenly over pastrami.
  • Arrange pickle chips over sauerkraut.
  • Arrange cheese slices to cover filling.
  • Place the top slab of the bread over the cheese and brush tops with melted butter.
  • Cover with foil and bake in a 350 F oven for about 10 to 15 minutes or until hot and cheese is melted. Remove from heat and cut into individual pieces to serve.


Nutritional Info calculated at 2 sliders per serving.


Calories: 226kcal | Carbohydrates: 5g | Protein: 22g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 64mg | Sodium: 1043mg | Potassium: 225mg | Sugar: 2g | Vitamin A: 265IU | Vitamin C: 27.9mg | Calcium: 236mg | Iron: 2.4mg