Christmas Wreath Cupcakes
Christmas Wreath Cupcakes are a sweet treat everyone will love this merry season. They're a festive addition to any holiday party and make a great edible gift.
Servings 12 Servings
- 1/2 box chocolate cake mix, 7 ounces of a 15.25 ounce mix
- 3 ounces yellow fondant
- 1 stick butter
- 2 cups icing sugar
- 3 tablespoons milk
- Kelly green gel food coloring
- multi-colored candies
- 12 green or holiday-themed cupcake liners
- piping bag
Bake cake mix according to package directions. Remove from muffin tins and allow to cool completely.
Divide fondant into 12 portions and roll each into ½ inch spheres. Using your fingers, shape into little stars.
In a bowl, combine softened butter, icing sugar, and milk. Using an electric mixer, beat until smooth and fluffy.
Add 2 to 3 drops gel food coloring to buttercream frosting and continue to beat until evenly tinted.
Transfer frosting into a piping bag and carefully dot around the circumference of each cupcake to make two rows.
Place one yellow fondant star on the top middle of each cupcake and decorate with multi-colored candies.
Calories: 254kcal | Carbohydrates: 41g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 215mg | Potassium: 67mg | Sugar: 33g | Calcium: 27mg | Iron: 0.8mg