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Melted Snowman Chocolate Bark on a parchment-lined baking sheet

Melted Snowman Chocolate Bark

Melted Snowman Chocolate Bark is an adorable sweet treat that is super easy to make and fun to eat. Perfect for holiday gift-giving!
Course Candy
Cuisine American
Keyword melting snowman bark
Prep Time 20 minutes
Cook Time 5 minutes
Set 15 minutes
Total Time 25 minutes
Servings 15 Servings
Calories 87kcal
Author Lalaine


  • 1 package (12 ounces) Wilton's Bright White candy melts
  • 30 small candy eyes
  • 15 mini Reese's Peanut Butter cups, cut in half
  • Orange candy sprinkles
  • mini M&M's
  • 15 Pretzel sticks, cut in half


  • Line a large baking sheet with parchment paper and set aside.
  • In a small microwave-safe bowl, microwave white candy melts in 30-second increments, stirring occasionally until melted.
  • Pour the melted chocolate out onto the parchment paper and using the back of a spoon, spread evenly to about 1/4″ thick.
  • To make the snowman, place 2 small candy eyes on the melted chocolate and small peanut butter cup half on top of the eyes to resemble a hat.
  • Place an orange sprinkle below the candy eyes to resemble a nose. Place 3 mini M&M buttons below the nose to resemble buttons and 2 pretzel halves on each side to resemble arms.
  • Repeat the process, making sure to leave a little bit of room between each snowman in order to break into pieces.
  • Allow the chocolate bark to completely set and then carefully break to separate each snowman.


Calories: 87kcal | Carbohydrates: 10g | Fat: 4g | Saturated Fat: 3g | Sodium: 41mg | Potassium: 24mg | Sugar: 9g | Vitamin A: 5IU | Calcium: 5mg | Iron: 0.1mg