Authentic Mexican Carne Asada
Authentic Mexican Carne Asada marinated in citrus juices, beer, and spices, and then grilled over hot coals for a wonderful charred flavor. This delicious Mexican entree is wonderful with rice and beans and equally amazing in burritos, tacos, quesadillas, and nachos.
Servings: 6 Servings
Calories: 603kcal
Ingredients
- 3 pounds flap meat, sliced to about 1/4-inch thick
- 2 tablespoons seasoned salt
- 1 teaspoon pepper
- 1/2 cup lime juice ( about 8 to 10 limes)
- 1/2 cup orange juice (about 2 oranges)
- 1/2 cup lager-style beer (preferably Mexican)
- 1/3 cup olive oil
- 2 tablespoons brown sugar
- 1 teaspoon ground cumin
- 1 teaspoon ancho chili powder
- 1 head garlic, peeled and minced
- 1 large onion, peeled and sliced thinly
Instructions
- Season meat with seasoned salt and pepper. Massage onto meat and let stand for about 8 to 10 minutes.
- In a bowl, combine lime juice, orange juice, beer, olive oil, brown sugar, cumin, and chili powder. Stir until sugar is dissolved. Add meat, garlic and onions. Massage onto meat to fully coat.
- Cover with film and marinate in the refrigerator for at least 4 hours or overnight. Drain meat from marinade and bring to room temperature. Grill on hot coals for about 5 to 7 minutes per side or until desired doneness. Serve immediately.
Nutrition
Serving: 309g | Calories: 603kcal | Carbohydrates: 8.6g | Protein: 61.05g | Fat: 34.3g | Saturated Fat: 10.4g | Cholesterol: 134mg | Sodium: 1699mg | Potassium: 780mg | Sugar: 6.4g | Vitamin A: 150IU | Vitamin C: 47.9mg | Calcium: 30mg