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Peanut Butter Corn Flakes Cookies

Peanut Butter Corn Flakes Cookies

Peanut Butter Corn Flakes Cookies that are a piece of sweet heaven! Crisp, chewy, and loaded with peanut butter flavor and crunchy corn flakes, they are the perfect midday snack or anytime treat.
Course Baked Goods
Cuisine American
Keyword peanut butter cookies, peanut butter corn flake cookies, salty-sweet cookies
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 2 Dozens
Calories 73kcal
Author Onion Rings and Things


  • 16.5 ounces refrigerated sugar cookie dough
  • 2 tablespoons smooth peanut butter
  • 1 cup corn flakes


  • In a bowl, combine refrigerated sugar cookie dough and peanut butter. Stir in corn flakes. Cover bowl and refrigerate dough for about 10 to 15 minutes.
  • Roll about 1 tablespoonful of dough into balls (or scoop using a 1-ounce size cookie scoop) and arrange on a parchment paper-lined baking sheet at about 2-inches apart.
  • Bake in a 350 F oven for about 10 to 12 minutes. Remove from oven and allow to cool for about 1 to 2 minutes. Transfer to a wire rack to completely cool.


Serving: 18g | Calories: 73kcal | Carbohydrates: 9.6g | Protein: 1.2g | Fat: 3.4g | Saturated Fat: 1.8g | Cholesterol: 14mg | Sodium: 96mg | Potassium: 40mg | Sugar: 4.4g | Vitamin A: 100IU | Calcium: 10mg