Peanut Butter Corn Flakes Cookies
Peanut Butter Corn Flakes Cookies that are a piece of sweet heaven! Crisp, chewy, and loaded with peanut butter flavor and crunchy corn flakes, they are the perfect midday snack or anytime treat.
Servings 2 Dozens
- 16.5 ounces refrigerated sugar cookie dough
- 2 tablespoons smooth peanut butter
- 1 cup corn flakes
In a bowl, combine refrigerated sugar cookie dough and peanut butter. Stir in corn flakes. Cover bowl and refrigerate dough for about 10 to 15 minutes.
Roll about 1 tablespoonful of dough into balls (or scoop using a 1-ounce size cookie scoop) and arrange on a parchment paper-lined baking sheet at about 2-inches apart.
Bake in a 350 F oven for about 10 to 12 minutes. Remove from oven and allow to cool for about 1 to 2 minutes. Transfer to a wire rack to completely cool.
Serving: 18g | Calories: 73kcal | Carbohydrates: 9.6g | Protein: 1.2g | Fat: 3.4g | Saturated Fat: 1.8g | Cholesterol: 14mg | Sodium: 96mg | Potassium: 40mg | Sugar: 4.4g | Vitamin A: 100IU | Calcium: 10mg