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nectarine salsa made with nectarines, lime, cilantro, and jalapenos in a ceramic serving bowl

Nectarine Salsa

Nectarine Salsa with plump nectarines, onions, cilantro, and jalapeno peppers in a tangy lime dressing. This fruity side dish is delicious with crisp tortilla chips or over grilled pork, chicken or fish. Make a huge batch and expect it gone in seconds!
Course Appetizer
Cuisine American
Keyword nectarine salsa
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 Servings
Calories 109kcal
Author Lalaine


  • 4 nectarines, pitted and diced
  • 1 small red onion, peeled and diced
  • 2 Jalapeno peppers, peeled and diced
  • 1/2 bunch cilantro, stemmed and chopped
  • 2 limes, juiced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon pepper


  • In a bowl, combine nectarines, red onions, Jalapeno peppers, cilantro, lime juice, olive oil, salt, cayenne pepper and ground pepper. Toss to combine.
  • Cover bowl with film and refrigerate for about 20 to 30 minutes to allow flavors to meld.


Serving: 106g | Calories: 109kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Sodium: 583mg | Potassium: 342mg | Fiber: 3g | Sugar: 12g | Vitamin A: 665IU | Vitamin C: 20.5mg | Calcium: 15mg | Iron: 0.5mg