Roasted spiced sweet potatoes seasoned with spices and roasted until golden and crisp are the perfect Fall side dish. They're sure to be the star of your Thanksgiving festivities!
Course Side Dish
Cuisine American
Keyword Roasted Spiced Sweet Potatoes
Prep Time 15minutes
Cook Time 30minutes
Total Time 45minutes
Servings 4Servings
Calories 259kcal
Author Lalaine
Ingredients
2poundssweet potatoes, peeled and cut into 1/2-inch cubes
1/2teaspoondried oregano
1/2teaspoondried red pepper flakes
1/2teaspoongarlic powder
1teaspoonkosher salt
2tablespoonsolive oil
Instructions
Using a mortar and pestle or a food processor, coarsely grind oregano and red pepper flakes.
In a small bowl, combine the ground oregano and red pepper flakes, garlic powder, and salt.
In a large bowl, combine sweet potatoes, spice mixture, and olive oil. Toss to fully coat sweet potatoes and transfer to a roasting pan.
In a 425 F oven, roast for about 10 to 15 minutes. Using a spatula, turn sweet potatoes and continue to roast for another 10 to 15 minutes or until tender and lightly golden. Serve hot.