Roasted Spiced Sweet Potatoes
Roasted spiced sweet potatoes seasoned with spices and roasted until golden and crisp are the perfect Fall side dish. They're sure to be the star of your Thanksgiving festivities!
Servings 4 Servings
- 2 pounds sweet potatoes, peeled and cut into 1/2-inch cubes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried red pepper flakes
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
Using a mortar and pestle or a food processor, coarsely grind oregano and red pepper flakes.
In a small bowl, combine the ground oregano and red pepper flakes, garlic powder, and salt.
In a large bowl, combine sweet potatoes, spice mixture, and olive oil. Toss to fully coat sweet potatoes and transfer to a roasting pan.
In a 425 F oven, roast for about 10 to 15 minutes. Using a spatula, turn sweet potatoes and continue to roast for another 10 to 15 minutes or until tender and lightly golden. Serve hot.
Calories: 259kcal | Carbohydrates: 46g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 710mg | Potassium: 764mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32250IU | Vitamin C: 5.8mg | Calcium: 70mg | Iron: 1.4mg