Salsa Roja is an authentic Mexican salsa made with roasted tomatoes and chili peppers. It's delicious with chips or over tacos, burritos, and any dish you need a boost of big, spicy flavors.
Course Condiment
Cuisine Mexican
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Servings 4cups
Calories 21kcal
Author Lalaine
Ingredients
8Roma tomatoes
6serrano chili peppers, stems removed
1small onion, peeled and chopped
3clovesgarlic, peeled
2limes, juiced
1tablespoonsalt
1bunchcilantro, stemmed and finely chopped
Instructions
On an ungreased skillet over high heat, arrange tomatoes and serrano peppers in a single layer. Sear, turning occasionally on all sides, for about 5 to 8 or until softened and lightly charred. Remove from heat.
In a blender, combine tomatoes, serrano peppers, onions, garlic, lime juice, and salt. Pulse to process to desired consistency.
Add cilantro and stir to combine. Let sit for about 1 hour to allow flavors to meld.