Pico de Gallo
Homemade Pico de Gallo with fresh flavors from tomatoes, onions, jalapenos, and lime juice. This salsa fresca is amazing as a dip as well as a condiment for your favorite food. Easily turn it into guacamole with a few avocados!
Servings 6 Servings
For the Pico de Gallo
- 6 Roma tomatoes, seeded and diced
- 1 medium onion, peeled and diced
- 2 jalapeno peppers, stemmed and minced
- 1 bunch cilantro, stems removed and coarsely chopped
- juice of 2 limes
- 1/2 teaspoon salt
In a bowl, combine tomato, onions, jalapeno and cilantro. Add lime juice. Season with salt and gently stir to combine.
Calories: 33kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 201mg | Potassium: 348mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1165IU | Vitamin C: 27.1mg | Calcium: 17mg | Iron: 0.4mg