Pico de Gallo
Level up your favorite dishes with pico de gallo! This salsa fresca is super easy to make and brings burst of fresh, bright flavors to every meal.
Servings: 6 Servings
Calories: 33kcal
Ingredients
For the Pico de Gallo
- 6 Roma tomatoes, seeded and diced
- 1 medium onion, peeled and diced
- 2 jalapeno peppers, stemmed and minced
- 1/2 bunch cilantro, stems removed and coarsely chopped
- juice of 2 limes
- 1/2 teaspoon salt
Instructions
- In a bowl, combine tomato, onions, jalapeno, and cilantro. Add lime juice. Season with salt and gently stir to combine.
Notes
- To keep excess juices from watering down the salsa, seed the tomatoes before dicing.
- If you want to tone down the heat, remove the seeds and veins of the chili peppers before mincing.
Nutrition
Calories: 33kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 201mg | Potassium: 348mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1165IU | Vitamin C: 27.1mg | Calcium: 17mg | Iron: 0.4mg