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breakfast slider with ham, egg, and cheese

Ham Egg and Cheese Breakfast Sliders

Ham Egg and Cheese Breakfast Sliders with your favorite breakfast fixings, Hawaiian rolls, and a delicious Dijon poppyseed glaze. They're easy to make and can be prepped ahead. Perfect for brunch or tailgating parties!
Course Breakfast
Cuisine American
Keyword ham and egg breakfast sliders
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 Servings
Calories 447kcal
Author Lalaine


  • 1 tablespoon butter
  • 8 large eggs
  • 2 tablespoons milk
  • salt and pepper to taste
  • 1 package (12-count) Hawaiian rolls
  • 1/4 cup mayonnaise
  • 8 ounces deli ham
  • 6 slices Monterey Jack Cheddar cheese
  • 1/4 cup butter, melted
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon poppy seeds


  • In a bowl, combine eggs and milk. Whisk until well-blended with no streaks of the white. Season with salt and pepper to taste.
  • In a nonstick skillet over low to medium-low heat, melt butter and swirl around to coat bottom of the pan.
  • When butter is barely bubbling, add beaten eggs and allow to cook for about 20 to 30 seconds or just until they start to set. Using a spatula, swipe around the edges of the pan to create large soft curds. Don’t flip the curds over. Continue to gently push and fold the eggs to form curds for about 2 to 3 minutes or just until they're set and still slightly wet. Remove from heat immediately.
  • Lightly spray a 9x13 baking pan with cooking spray.
  • Using a serrated knife, cut the rolls in half horizontally and carefully spread a thin layer of mayonnaise on the top and bottom halves. Place the bottom slab of bread in the prepared baking dish.
  • Arrange sliced ham over bread to cover.
  • Spoon scrambled eggs evenly over ham.
  • Arrange cheese slices over eggs to cover.
  • Place the top slab of the bread over the cheese. 
  • In a small bowl, combine melted butter, Dijon mustard, and poppy seeds. Brush over the rolls.
  • Cover with foil and bake in a 350 F oven for about 10 to 15 minutes or until hot and cheese is melted. Remove from heat and cut into individual pieces to serve.



Nutritional info calculated at 2 sliders per serving. Recipe adapted from Kraft.


Calories: 447kcal | Carbohydrates: 2g | Protein: 22g | Fat: 38g | Saturated Fat: 17g | Cholesterol: 298mg | Sodium: 881mg | Potassium: 231mg | Sugar: 1g | Vitamin A: 890IU | Calcium: 242mg | Iron: 1.7mg