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bacon ranch chicken sliders in a glass baking dish

Chicken Bacon Ranch Sliders

Bacon Ranch Chicken Sliders perfect for snack, appetizer, or weeknight dinner meal. They're hearty, tasty, and full of creamy and savory flavors!
Course Appetizer, Sandwich, Snack
Cuisine American
Keyword Chicken Bacon Ranch Sliders
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 495kcal
Author Lalaine


  • 3 cups cooked chicken, shredded
  • 1 cup Ranch dressing
  • 1/2 cup cooked crisp bacon, crumbled
  • 3 tablespoons grated Parmesan Cheese
  • 1 package (12-count) Hawaiian Rolls
  • 6 slices Swiss Cheese
  • 1/4 cup butter, melted
  • 1 teaspoon dry Ranch seasoning


  • In a bowl, combine shredded chicken, Ranch dressing, bacon, and Parmesan cheese. Stir until well-distributed.
  • Spray a 9x13 baking pan with cooking spray.
  • Using a serrated knife, cut the rolls in half horizontally and place the bottom slab of bread in the prepared baking dish.
  • Spoon ranch chicken mixture on the bread and spread evenly to cover the surface.
  • Arrange cheese slices over the chicken mixture.
  • Place the top slab of the bread over the cheese.
  • In a small bowl, combine melted butter and dry Ranch seasoning. Brush over the rolls.
  • Cover with foil and bake in a 350 F oven for about 10 to 15 minutes or until hot and cheese is melted. Remove from heat and cut into individual pieces to serve.


Nutritional info calculated at 2 sliders per serving.


Calories: 495kcal | Carbohydrates: 4g | Protein: 24g | Fat: 42g | Saturated Fat: 14g | Cholesterol: 117mg | Sodium: 884mg | Potassium: 209mg | Sugar: 1g | Vitamin A: 530IU | Vitamin C: 1.3mg | Calcium: 272mg | Iron: 0.6mg