Chicken Bacon Ranch Sliders

3.59 from 184 votes

Bacon Ranch Chicken Sliders are perfect for snacks, appetizers, or weeknight dinner meals. They're hearty, tasty, and full of creamy and savory flavors!

Prep Time15

Cook Time30

Total Time45

Course: Appetizer, Sandwich, Snack

Cuisine: American

Servings:

Calories: 495kcal

Author: Lalaine Manalo

Ingredients

3 cups cooked chicken, shredded
1 cup Ranch dressing
1/2 cup cooked crisp bacon, crumbled
3 tablespoons grated Parmesan Cheese
1 package (12-count) Hawaiian Rolls
6 slices Swiss Cheese
1/4 cup butter, melted
1 teaspoon dry Ranch seasoning

US Customary - Metric

Instructions

Preheat oven to 350 F.
Spray a 9x13 baking pan with cooking spray.
In a bowl, combine shredded chicken, Ranch dressing, bacon, and Parmesan cheese. Stir until well-distributed.
Using a serrated knife, cut the rolls in half horizontally and place the bottom slab of bread in the prepared baking dish.
Spoon ranch chicken mixture on the bread and spread evenly to cover the surface.
Arrange cheese slices over the chicken mixture.
Place the top slab of the bread over the cheese.
In a small bowl, combine melted butter and dry Ranch seasoning. Brush over the rolls.
Cover with foil and bake for about 10 to 15 minutes or until hot and cheese is melted.
Remove from heat and cut into individual pieces to serve.

Video

Notes

Use a serrated knife to keep the Hawaiian rolls from tearing when cutting into halves.
Grease the baking dish with cooking spray to prevent the sliders from sticking.
If you want more toasted bread, remove the foil during the last one or two minutes and continue to bake uncovered. Nutritional info is calculated at 2 sliders per serving.

Nutrition