Avocado Tomatillo Salsa
Avocado Tomatillo Salsa is about to become your top choice for condiment! Made with tomatillos, chili peppers, and avocado, it's amazing over tacos, breakfast eggs or any of your favorite foods for a delicious kick of flavor!
Servings 5 cups
- 10 to 12 tomatillos
- 3 large jalapeno peppers
- 1 small onion, peeled and chopped
- 3 cloves garlic, peeled and crushed
- 1 cup cilantro, stems trimmed
- 2 tablespoons lime juice
- 1 tablespoon salt
- 3 avocados
In a saucepan, combine tomatillos, jalapenos and enough water to cover. Bring to a boil for about 7 to 10 minutes or until softened. With a slotted spoon, remove from water.
In a blender, combine tomatillos, jalapenos, onions, garlic, cilantro, lime juice, and salt. Process for about 30 to 40 seconds or until coarsely blended.
Cut avocados in half and discard pit. Using a spoon, scoop flesh. Add to tomatillo sauce and continue to pulse for another 30 to 40 seconds or until desired consistency is reached.
Refrigerate for about 1 hour to allow flavors to meld.
Serving: 61g | Calories: 72kcal | Carbohydrates: 4.6g | Protein: 0.9g | Fat: 6.1g | Saturated Fat: 1.2g | Sodium: 407mg | Potassium: 220mg | Fiber: 2.6g | Vitamin A: 200IU | Vitamin C: 9.1mg | Calcium: 10mg | Iron: 0.4mg