Sloppy Joe Bread Rolls
Sloppy Joe Bread Rolls made of seasoned beef mixture and refrigerated biscuits are easy to make and ready in minutes. With soft, fluffy buns around a savory sloppy joe filling, they're a tasty weeknight dinner or portable snack.
Servings 16 Servings
- 1 tablespoon canola oil
- 1/2 small onion, peeled and chopped
- 1 clove garlic, peeled and minced
- 1/2 pound ground beef
- 1/2 cup button mushrooms, chopped
- 1/2 cup tomato sauce
- 1/4 cup ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- 1 tablespoon brown sugar
- salt and pepper to taste
- 2 tubes (16 ounces each) grand biscuits,
- 2 tablespoons butter
- Parmesan cheese
- dried basil
In a pan over medium heat, heat oil. Add onions and garlic and cook until softened.
Add ground beef and cook, breaking into pieces, until lightly browned.
Add mushrooms and cook until tender.
Add tomato sauce, ketchup, Worcestershire sauce, and sugar. Season with salt and pepper to taste.
Stir to combine and bring to a boil. Lower heat, cover and continue to cook until meat is cooked through and liquid is reduced to almost dry.
Separate dough into individual biscuits and flatten into 4-inch circles.
Spoon about 1 1/2 to 2 tablespoons of beef mixture on center of each dough. Gather dough to cover and seal filling. Using palms of hands, shape into balls.
Arrange filled biscuits seam side down on a lightly greased baking sheet. Brush tops with melted butter and sprinkle with Parmesan cheese and dried basil.
Bake in a 370 F oven for about 10 to 15 minutes or until golden brown.
Calories: 273kcal | Carbohydrates: 29g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 637mg | Potassium: 222mg | Sugar: 3g | Vitamin A: 95IU | Vitamin C: 1.2mg | Calcium: 33mg | Iron: 2.3mg