Kani Salad
Kani Salad with imitation crab and celery in a creamy mayo dressing is a refreshing seafood salad that's sure to be family favorite. It's ready in minutes and can be enjoyed as is, tossed with salad greens or used as sandwich fillings.
Prep Time15 minutes mins
Total Time15 minutes mins
Servings: 6 Servings
Calories: 256kcal
- 1 pound imitation crab meat, flaked
- 2 tablespoons freshly-squeezed lime juice
- 2 stalks celery, chopped
- 2/3 cup mayonnaise
- 1 tablespoon sugar
- 1 teaspoon Old Bay seasoning
- salt and pepper to taste
In a bowl, combine imitation crab meat and lime juice. Stir gently and allow to stand for 2 to 3 minutes.
Add celery, mayonnaise, sugar, Old Bay seasoning, and salt and pepper to taste. Toss gently until well distributed. Chill for about 1 hour before serving.
Calories: 256kcal | Carbohydrates: 16g | Protein: 4g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 593mg | Potassium: 34mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 1.7mg | Calcium: 10mg | Iron: 0.2mg