Chicken in Sour Cream Sauce made with a rich, creamy tomato-sour cream sauce is sure to be a family favorite. Quick and easy to make yet packs full flavor, it's perfect for busy weeknights!
Season chicken with paprika and salt and pepper to taste.
In a wide skillet over medium heat, heat oil. Add chicken and cook for about 4 to 5 minutes on each side or until lightly browned. Remove from heat and drain on paper towels.
In the skillet, remove excess oil except for about 1 tablespoon. Add onions and cook until softened.
Add tomatoes, mashing with the back of a spoon.
In a small bowl, combine chicken broth, reserved tomato juice, and flour. Stir until well blended. Add to skillet, whisking to prevent lumps. Bring to a boil.
Add chicken. Lower heat, cover, and cook for about 8 to 10 minutes until cooked through. Season with salt and pepper to taste.
Add sour cream and stir to combine. Add bell peppers.
Continue to cook on low for about 1 to 2 minutes or until sauce is thickened and bell peppers are tender yet crisp. Serve hot.