Mrs. Fields Double-Rich Chocolate Cookies
Mrs. Fields Double-Rich Chocolate Cookies are the ultimate cookie treat. Soft, fudgy, and packed with chocolate flavor, they're perfect for milk dunking!
Servings 4 Dozens
- 2 1/2 cups flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark brown sugar, packed
- 3/4 cup white sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 2 teaspoons pure vanilla
- 2 cups semisweet chocolate chips
Preheat oven 300 F.
In a medium bowl combine flour, cocoa powder, baking soda, and salt. Whisk together until well-combined and set aside.
In a large bowl, beat the brown sugar and white sugar using an electric mixer at medium speed until blended.
Add butter and beat for about 1 to 2 minutes or until the mixture forms a grainy paste.
Scrape down sides of the bowl. Add eggs and vanilla and beat at medium speed 1 to 2 minutes or until light and fluffy.
Add flour mixture and chocolate chips. Blend at low speed just until combined, making sure not to overmix.
Drop dough cookie by rounded tablespoons onto ungreased cookie sheets at about 1 1/2 inches apart. Bake for about 21-23 minutes.
Remove from oven and using a spatula, transfer cookies immediately on a cool surface.
Calories: 136kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 30mg | Potassium: 74mg | Fiber: 1g | Sugar: 10g | Vitamin A: 135IU | Calcium: 13mg | Iron: 1mg