Mixed Berry Crumble
Mixed Berry Crumble is the best way to enjoy Summer berries! Perfectly sweet and tart with a buttery, crispy crumble, top with ice cream or whipped cream for a fabulous dessert!
Servings: 8 Servings
Calories: 476kcal
Ingredients
- 6 cups mixed berries (raspberries, blackberries, blueberries, and hulled/chopped strawberries)
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1/4 teaspoon cinnamon
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup butter, chilled
- 1/2 cup walnuts, chopped
Instructions
- In a large bowl, combine berries, sugar, lemon juice, and cinnamon. Add cornstarch and toss to coat berries. Transfer to a baking dish or oven-safe skillet.
- In a bowl, combine flour, brown sugar, baking powder, and salt. Whisk until distributed.
- Cut in the butter and using hands, rub the butter into the flour mixture until large crumbs form. Stir in walnuts.
- Sprinkle mixture over top of berries to completely cover.
- Bake in a 375 F oven for about 30 to 35 minutes or until golden brown and bubbly.
- Remove from oven and let stand for about 5 minutes. Serve warm. Top with vanilla ice cream, if desired.
Notes
If the crumble feels too dry or floury, add another 1 tablespoon of butter.
Nutrition
Calories: 476kcal | Carbohydrates: 55g | Protein: 3g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 353mg | Potassium: 162mg | Fiber: 4g | Sugar: 35g | Vitamin A: 765IU | Vitamin C: 3.6mg | Calcium: 48mg | Iron: 1.2mg