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–+ servings
imitation crab salad on a bed of lettuce with slices of lime on the side in a white plate.
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4 from 5 votes

Kani Salad

This easy Kani Salad is fresh, crunchy, and ready in minutes. Made with shredded imitation crab, crisp celery, and a creamy mayo dressing, it’s the ultimate no-cook recipe when you want something satisfying but effortless. Perfect for a light lunch or a healthy side dish.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Global
Servings: 6 Servings
Calories: 256kcal
Author: Lalaine Manalo

Ingredients

  • 1 pound imitation crab meat flaked
  • 2 tablespoons freshly-squeezed lime juice freshly squeezed
  • 2 stalks celery chopped
  • 2/3 cup mayonnaise
  • 1 tablespoon sugar
  • 1 teaspoon Old Bay seasoning
  • salt and pepper to taste
US Customary - Metric

Instructions

  • In a bowl, combine imitation crab meat and lime juice. Stir gently and allow to stand for 2 to 3 minutes. 
  • Add celery, mayonnaise, sugar, Old Bay seasoning, and salt and pepper to taste. Toss gently until well distributed.
  • Chill for about 1 hour before serving.

Notes

Hand-shred the kani along its natural grain rather than chopping it with a knife for better texture and an authentic crab look.

Nutrition

Calories: 256kcal | Carbohydrates: 16g | Protein: 4g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 593mg | Potassium: 34mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 1.7mg | Calcium: 10mg | Iron: 0.2mg