Portabello Mushroom Sandwich Melt
Portabello Mushroom Sandwich Melt with meaty mushrooms and gooey Provolone cheese on toasted French bread is the easiest and tastiest sandwich you can make! Perfect for a midday snack or light lunch!
Servings: 4 Servings
Calories: 319kcal
Ingredients
- 1 pound baby Portabella mushrooms
- 1 tablespoon olive oil
- 3 cloves garlic, peeled and minced
- 2 tablespoons dry sherry
- salt and pepper to taste
- 2 teaspoons butter, softened
- 8 slices French bread
- 4 slices Provolone cheese
Instructions
- Using a damp cloth, wipe mushrooms of any dirt and grit. Slice thinly.
- In a skillet over medium-high heat, heat olive oil. Add mushrooms and cook, turning them midway, for about 4 to 5 minutes or until lightly browned.
- Add garlic and cook for about 30 seconds or until softened.
- Increase heat to high. Add wine.
- Season with salt and pepper to taste. Continue to cook, stirring as needed, until liquid is absorbed.
- Spread butter on one side of each of the french bread slices.
- Assemble sandwich by placing one slice of cheese on unbuttered side of bread, spoon 1/4 of mushroom mixture, add another slice of cheese and top with another bread slice unbuttered side down.
- In a wide, thick-bottomed pan over medium heat or a preheated panini grill, place sandwiches buttered side down.
- Grill for about 2 to 3 minutes on each side or until lightly browned and cheese is melted and gooey.
Nutrition
Calories: 319kcal | Carbohydrates: 29g | Protein: 16g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 498mg | Potassium: 599mg | Fiber: 5g | Sugar: 6g | Vitamin A: 310IU | Vitamin C: 0.7mg | Calcium: 279mg | Iron: 1.9mg