Barbecue-glazed Meatloaf is super moist, flavorful, and glazed with sweet and tangy barbecue sauce. It's amazing paired with your favorite sides yet equally delicious in a sandwich.
Servings 6 Servings
- 4 slices white bread
- 1/2 cup milk or beef broth
- 1 large onion, peeled and grated
- 3 cloves garlic, peeled and finely minced
- 2 pounds ground beef, 80/20 fat ratio
- 2 eggs, well beaten
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup barbecue sauce
In a bowl, combine bread slices and milk. Soak for a few minutes until soft and tear with hands into a smooth paste (panade).
In a large bowl, combine ground beef, panade, eggs, ketchup, Worcestershire sauce, salt, and pepper until well incorporated but not overmixed.
Transfer meat mixture onto a foil-lined baking sheet and form into a loaf shape.
Smooth top of the meatloaf by rubbing a little bit of cold water (to prevent cracking).
Brush top and sides of the loaf with barbecue sauce.
Place meatloaf in a 350 F oven. Place a pan of water on the oven rack underneath the meatloaf.
Bake for about 50 to 60 minutes or until the exterior is nicely browned and a thermometer inserted in the center reads 160 F.
Remove meatloaf from heat and allow to stand for about 5 to 10 minutes before slicing.
Serving: 269g | Calories: 416kcal | Carbohydrates: 20.7g | Protein: 49.6g | Fat: 13.9g | Saturated Fat: 4.6g | Cholesterol: 191mg | Sodium: 1458mg | Potassium: 811mg | Fiber: 0.9g | Sugar: 13.3g | Vitamin A: 300IU | Vitamin C: 7.4mg | Calcium: 60mg | Iron: 29.2mg