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Three ingredient Oreo ice cream cake is the perfect treat to cool down this summer. It's so easy to make yet never fails to impress!

Three-Ingredient Ice Cream Cake

This sweet and creamy Oreo Ice Cream Cake is a simple three-ingredient recipe that never fails to impress a crowd.
Course Dessert
Cuisine American
Keyword Oreo Ice Cream Cake
Prep Time 10 minutes
Total Time 10 minutes
Servings 9 Servings
Calories 327kcal
Author Lalaine


  • 1 package (15.25 ounces) Oreo cookies
  • 1 cup milk
  • 16 ounces Cool Whip


  • In a bowl, dip Oreo cookies in milk for about 5 to 10 seconds or until just softened.
  • In a 8 x 8 baking dish, arrange softened Oreo cookies in a single layer to cover the bottom of the dish. 
  • Spoon whipped topping and spread over cookies. Repeat layering with remaining cookies and whipped topping, ending with whipped topping. 
  • Crush remaining Oreo cookies and sprinkle on top of whipped topping.
  • Cover tightly with plastic film and freeze for about 4 to 5 hours or until firm. To serve, thaw out for 1 to 2 minutes and cut into squares.


Calories: 327kcal | Carbohydrates: 49g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 279mg | Potassium: 198mg | Fiber: 1g | Sugar: 30g | Vitamin A: 150IU | Calcium: 100mg | Iron: 4.3mg