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–+ servings
Howell's Bread with mayo, diced green chiles, and cheese on crusty French bread is quick and easy to make and perfect for feeding a crowd. With loads of cheesy goodness and a kick of spice, this cheesy bread is seriously addicting!
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2.91 from 11 votes

Howell’s Bread

Howell's Bread (also known as Josephina's bread) is loaded with mayo, diced green chiles, and cheese. With loads of cheesy goodness and a kick of spice, this cheesy bread is seriously addicting! 
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Servings: 12 Servings
Calories: 297kcal
Author: Lalaine Manalo

Ingredients

  • 1 loaf sourdough or French bread
  • 1/4 cup butter, softened
  • 1/4 teaspoon garlic powder
  • 1 cup mayonnaise
  • 4.5 ounces diced green chilies
  • 1 cup cheddar jack cheese, shredded
  • 1/8 teaspoon paprika
  • 1/4 cup green onions, chopped

Instructions

  • Split the bread loaf in half lengthwise.
  • In a bowl, combine butter and garlic powder. Spread mixture on the cut side of each half of bread loaf.
  • In another bowl, combine mayonnaise and diced chilies. Spread mixture over the butter mixture.
  • Sprinkle cheese and paprika.
  • Bake in a 400 F oven until lightly browned and bubbly. 
  • Garnish with green onions and slice into serving pieces.

Nutrition

Calories: 297kcal | Carbohydrates: 19g | Protein: 6g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 383mg | Potassium: 81mg | Sugar: 1g | Vitamin A: 270IU | Vitamin C: 1.4mg | Calcium: 90mg | Iron: 1.4mg