Grilled Peaches and Cream
Grilled Peaches and Cream with delicious layers of juicy peaches, balsamic glaze, and sweetened cream is a quick and easy summertime treat you'll love!
Servings: 4 Servings
Calories: 260kcal
Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 4 yellow peaches
For the Cream
- 8 ounces cream cheese, softened
- 1/4 cup sweetened condensed milk
Instructions
- In a small bowl, combine balsamic vinegar, honey, and vanilla extract. Whisk until blended. Reserve half of the balsamic mixture.
- Halve peaches, remove pit and peel skin.
- Liberally brush peach halves with half of the balsamic glaze and grill on hot coals until slightly softened and caramelized, turning once or twice and occasionally brushing with glaze.
- Remove peaches from heat, let cool and cut into cubes.
- In a bowl, combine cream cheese and sweetened condensed milk. Using a hand mixer or wire whisk, beat until blended and smooth.
- In serving cups, layer grilled peaches and cream mixture. Lightly drizzle with the remaining balsamic glaze.
Notes
Use ripe but very firm peaches.
Nutrition
Calories: 260kcal | Carbohydrates: 49g | Protein: 11g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 426mg | Potassium: 542mg | Fiber: 2g | Sugar: 46g | Vitamin A: 570IU | Vitamin C: 10.4mg | Calcium: 267mg | Iron: 0.7mg