One of my favorite summertime desserts is peaches and cream. In its simplest form, this fruit treat is made of canned peach slices and whipped topping but in my version here, I upped simple flavors by grilling the fresh peaches with a balsamic and honey glaze, and layering the grilled nuggets with sweetened cream. Insanely delicious!
Grilled Peaches and Cream
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 Servings
Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 4 yellow peaches
For the Cream
- 8 ounces cream cheese
- 1 can (14 ounces) sweetened condensed milk
Instructions
-
In a small bowl, combine balsamic vinegar, honey and vanilla extract. Whisk until blended. Reserve half of the balsamic mixture.
-
Halve peaches, remove pit and peel skin. Liberally brush peach halves with half of the balsamic glaze and grill on hot coals until slightly softened and caramelized, turning once or twice and brushing occasionally with glaze. Remove from heat, let cool and cut into cubes.
-
In a bowl, combine cream cheese and sweetened condensed milk. Using a hand mixer or wire whisk, beat until blended and smooth.
-
In 4 serving cups, layer grilled peaches and cream mixture. Lightly drizzle with the remaining balsamic glaze.
Recipe Notes
Use ripe but very firm peaches. 
More Great Stuff!
This peach recipe sounds incredible, especially with the balsamic glaze!
Yes, yes, yes, they were awesome! 🙂
Hi Lalaine,
Wow, great idea. I love balsamic vinegar and have to try it on grilled peaches. Sounds delish!
Thanks and thanks again for joining the grilling round-up over on CookTheTV:) Di
Thanks, Di for the blog visit and for including me in your round up.