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Tuscan Chicken with spinach, white beans, and an amazing tomato sauce. Hearty, delicious, and incredibly easy to make, it's a guaranteed to be a dinner favorite!

Tuscan Chicken

Tuscan Chicken slow-cooked in a hearty tomato sauce with tender spinach, white beans, and cheese. A simple, delicious dinner perfect for a busy weeknight.
Course Main Entree
Cuisine Italian
Keyword Tuscan Chicken
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 Servings
Calories 488kcal
Author Lalaine


  • 4 strips bacon, chopped
  • 1 small onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 3 pounds chicken, cut into serving pieces
  • 1 can (14 ounces) diced tomatoes (including juice)
  • 1/4 cup white wine
  • 1 cup water
  • 1 tablespoon tomato paste
  • 1/4 teaspoon Italian seasoning
  • salt and pepper to taste
  • 1 can (15 ounces) cannellini or white beans, drained and rinsed
  • 1 cup baby spinach
  • 1 tablespoon Parmesan cheese, shredded


  • In a wide skillet over medium heat, add bacon and cook, stirring regularly, for about 2 to 3 minutes or until they begin to release fat. 
  • Add onions and garlic and cook until limp. Drain some of the fat leaving about 1 tablespoon.
  • Add chicken and cook, turning as needed, until lightly browned.
  • Add diced tomatoes, white wine, water, tomato paste, and Italian seasoning. Stir to combine. Season with salt and pepper to taste. 
  • Bring to a boil, stirring occasionally. Lower heat, cover and simmer for about 15 to 20 minutes or until chicken is cooked through.
  • Add beans and cook until heated through. 
  • Add spinach and cook until just wilted. 
  • Top with parmesan cheese. Serve hot.


Calories: 488kcal | Carbohydrates: 17g | Protein: 30g | Fat: 32g | Saturated Fat: 9g | Cholesterol: 107mg | Sodium: 658mg | Potassium: 694mg | Fiber: 5g | Sugar: 4g | Vitamin A: 750IU | Vitamin C: 12.4mg | Calcium: 80mg | Iron: 3.1mg