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Home Meat and Poultry

Tuscan Chicken

4.60
/5
55 minutes mins
16 Comments
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By: Lalaine ManaloPosted: 07/23/2017Updated: 08/31/2019
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Tuscan Chicken with spinach, white beans, and an amazing tomato sauce. Hearty, delicious, and incredibly easy to make, it’s a guaranteed to be a dinner favorite! 

Tuscan Chicken with spinach, white beans, and an amazing tomato sauce. Hearty, delicious, and incredibly easy to make, it's a guaranteed to be a dinner favorite!

If you want a quick and easy weeknight dinner that’s guaranteed to be a family favorite, this Tuscan chicken packs a lot of flavor without a lot of work. Chock full of juicy bone-in chicken, white beans, spinach, and an amazing tomato sauce, it’s hearty and tasty!

The magic starts by browning the chicken pieces with bacon for a smoky layer of flavor and simmering the nicely seared meat in tomatoes and white wine for a rich tomato gravy. It is then finished off with white beans, fresh spinach, and Parmesan cheese for the perfect stew!

Tuscan Chicken cooked in a creamy tomato sauce with spinach and cheese

I used bone-in chicken for maximum flavor and juiciness but feel free to swap with diced boneless chicken breast or thigh meat. I love sopping up the tasty tomato sauce with thick chunks of bread but this Tuscan chicken stew is also amazing served with rice or pasta.

Looking for more easy chicken recipes? Here are some of my favorites on the blog!
Easy Peasy Mayo Chicken
Roasted Chicken with Sweet Onions
Chicken in Sour Cream Sauce

Did you make this? Be sure to leave a review below and tag me @OnionRingsAndThings on Facebook and Instagram!

Tuscan Chicken with spinach, white beans, and an amazing tomato sauce. Hearty, delicious, and incredibly easy to make, it's a guaranteed to be a dinner favorite!
4.60 from 5 votes

Tuscan Chicken

Tuscan Chicken slow-cooked in a hearty tomato sauce with tender spinach, white beans, and cheese. A simple, delicious dinner perfect for a busy weeknight.
Prep Time: 15 minutes mins
Cook Time: 40 minutes mins
Total Time: 55 minutes mins
Author: Lalaine Manalo
Course: Main Entree
Print Pin It Email Recipe
6 Servings

Ingredients

  • 4 strips bacon, chopped
  • 1 small onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 3 pounds chicken, cut into serving pieces
  • 1 can (14 ounces) diced tomatoes (including juice)
  • 1/4 cup white wine
  • 1 cup water
  • 1 tablespoon tomato paste
  • 1/4 teaspoon Italian seasoning
  • salt and pepper to taste
  • 1 can (15 ounces) cannellini or white beans, drained and rinsed
  • 1 cup baby spinach
  • 1 tablespoon Parmesan cheese, shredded

Instructions

  • In a wide skillet over medium heat, add bacon and cook, stirring regularly, for about 2 to 3 minutes or until they begin to release fat. 
  • Add onions and garlic and cook until limp. Drain some of the fat leaving about 1 tablespoon.
  • Add chicken and cook, turning as needed, until lightly browned.
  • Add diced tomatoes, white wine, water, tomato paste, and Italian seasoning. Stir to combine. Season with salt and pepper to taste. 
  • Bring to a boil, stirring occasionally. Lower heat, cover and simmer for about 15 to 20 minutes or until chicken is cooked through.
  • Add beans and cook until heated through. 
  • Add spinach and cook until just wilted. 
  • Top with parmesan cheese. Serve hot.

Nutrition Information

Calories: 488kcal, Carbohydrates: 17g, Protein: 30g, Fat: 32g, Saturated Fat: 9g, Cholesterol: 107mg, Sodium: 658mg, Potassium: 694mg, Fiber: 5g, Sugar: 4g, Vitamin A: 750IU, Vitamin C: 12.4mg, Calcium: 80mg, Iron: 3.1mg

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”

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Tuscan Chicken with spinach, white beans, and an amazing tomato sauce. Hearty, delicious, and incredibly easy to make, it's a guaranteed to be a dinner favorite!
Tuscan Chicken with spinach, white beans, and an amazing tomato sauce. Hearty, delicious, and incredibly easy to make, it's a guaranteed to be a dinner favorite!

 

About Lalaine Manalo

Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. Browse around and make something fun or tasty today! Read More

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Reader Interactions

4.60 from 5 votes (4 ratings without comment)

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Recipe Rating




  1. AlB says

    Posted on 10/27/18 at 1:13 pm

    5 stars
    This is absolutely the best dish. I make it all the time.

    Reply
    • Lalaine says

      Posted on 10/28/18 at 2:51 pm

      Thank you for the feedback. I am glad you’re enjoying the recipe 🙂

      Reply
  2. Natalie says

    Posted on 4/2/18 at 3:04 pm

    Making this now. Pretty excited!

    Reply
    • Lalaine says

      Posted on 4/2/18 at 6:40 pm

      Let me know how it turns out 🙂

      Reply
  3. yup yup says

    Posted on 5/13/14 at 2:11 pm

    Love the photo and can’t wait to try the recipe – my only question is about the cast iron pan: I’d been told not to put acidic items such as tomatoes or wine in it. Did you have any trouble with a metallic taste, by chance?

    Reply
    • Lalaine says

      Posted on 5/15/14 at 12:22 am

      Hi

      I love cooking in my cast iron pans and fortunately, I’ve never noticed any metallic taste even when cooking acidic foods. 🙂

      Reply
  4. Jennifer says

    Posted on 5/9/14 at 5:21 pm

    This pic looks great! But in general, if you are wanting to capture better pics of your food, here are some tips…

    1) make sure your exposure time on your camera is turned up relatively high
    2) use natural lighting wherever possible
    3) If you are taking pics indoors, set a custom white balance on your dSLR for each shoot (frequently the auto white balance is off). If you aren’t shooting with a dSLR, and have something that doesn’t give you the option (e.g. A phone camera), use white plates or a white napkin in view so that it will be able to correctly calibrate the settings so you’ll end up with a color-correct image!

    There are tons of videos and sites out there for how to shoot food pics, could be worth checking them out if you’re interested in building up your food photography skills!

    Reply
    • Lalaine says

      Posted on 5/9/14 at 11:46 pm

      Thank you, Jennifer, for the tips. I really appreciate your time and valuable advice.

      I’ve been reading up a lot on the subject. Hopefully, I’ll get better at it.

      Thanks again. 🙂

      Reply
  5. Bruce says

    Posted on 4/17/14 at 11:25 am

    Lalaine, your dish (and photo) was shared by someone on Pinterest. Of all the recipe pictures on that page, your Tuscan Chicken picture stood out the most for. I’m definitely going to try it. Thanks!

    Reply
    • Lalaine says

      Posted on 4/19/14 at 11:16 am

      Thanks, Bruce 🙂

      Reply
  6. Veronique says

    Posted on 4/11/14 at 10:45 pm

    What are you talking about ? That looks delicious!

    Reply
    • Lalaine says

      Posted on 4/11/14 at 11:18 pm

      Hi Veronique

      Thanks, you made my day 🙂

      Reply
  7. Sara says

    Posted on 4/11/14 at 2:33 pm

    What is a good substitute if you choose not to use wine?

    Reply
    • Lalaine says

      Posted on 4/11/14 at 11:18 pm

      Hi Sara

      You can just omit it.

      Reply
  8. Brian says

    Posted on 4/3/14 at 4:10 pm

    If it helps, your photo inspired me to make this for dinner tonight! Thanks for posting it, it was totally delish!

    B.

    Reply
    • Lalaine says

      Posted on 4/4/14 at 11:58 am

      Thanks, Brian. So nice of you to say so. I appreciate your comment very much. 🙂

      Reply

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