Tuscan Chicken

Need a dinner that feels a little special without turning your kitchen upside down? Tuscan Chicken comes together with little effort yet packs plenty of flavor. Perfect for a busy weeknight or a casual meal with friends.

Tuscan chicken is a skillet dish inspired by classic Mediterranean flavors, featuring tender chicken and a velvety tomato sauce. It’s a guaranteed family favorite you’d want on your regular meal rotation for many reasons.

• It cooks in one pan for minimal clean up but maximum flavor. 
• The combination of chicken and white beans provides a protein-packed meal, while spinach adds a punch of color and nutrition.
• The sauce is perfectly balanced with acidity from the tomatoes, the creaminess from the beans, and the savory punch from Parmesan cheese.
• The recipe is flexible and easy to adapt with easy ingredient swaps or extra add-ins.

Looking for more easy chicken recipes? Here are some of my favorites on the blog!
Easy Peasy Mayo Chicken
Roasted Chicken with Sweet Onions
Chicken in Sour Cream Sauce

Ingredient notes

• Add heavy cream, half-and-half, cream cheese, or non-dairy like coconut milk for richness.
• Substitute fresh cherry tomatoes or sun-dried tomatoes for the canned diced tomatoes.
• Toss in some meaty mushrooms or artichokes for a heartier meal.
• Add fresh basil leaves to help brighten the dish.

Best cuts of chicken to use

I use bone-in chicken for maximum flavor and juiciness, but feel free to swap it for boneless, skinless chicken breast for a leaner cut or thigh meat, which stays tender longer.

How to make Tuscan chicken

The magic starts by browning the chicken pieces with bacon for a smoky layer of flavor, then simmering the nicely seared meat in tomatoes and white wine to make a rich tomato gravy. It is then finished off with white beans, fresh spinach, and Parmesan cheese for the perfect stew!

How to serve and store

• I love sopping up the tasty tomato sauce with thick slices of bread, but this Tuscan chicken stew is also amazing with steamed rice or pasta like penne or fettuccine. You can also serve it with polenta or mashed potatoes. Balance the meal with lemon garlic roasted broccoli and carrots, green beans, or a simple salad.
• Store leftovers in a sealed container and refrigerate for up to 3 days or freeze for up to 2 months.
• Reheat low and slow in a skillet over low heat, turning as needed. Or microwave at 2- to 3-minute intervals until heated through, stirring well after each interval.