Sausage Tortellini Soup
Sausage Tortellini Soup chockful of spicy Italian sausage, cheese tortellini, and baby spinach is hearty, delicious, and the perfect meal for chilly weather. Quick and easy to make and cooks in one pot!
Servings 6 Servings
- 1 pound mild or hot Italian sausage, removed from casing
- 4 cloves garlic, peeled and minced
- 1 small onion, peeled and chopped
- 1 can (28 ounces) diced tomatoes
- 4 cups beef broth
- 1 teaspoon Italian Seasoning
- salt and pepper to taste
- 1 package (9 ounces) refrigerated cheese tortelloni
- 2 cups baby spinach
- Parmesan cheese, shredded
In a Dutch oven over medium heat, add Italian sausage. Cook, breaking apart into the back of a spoon until it begins to render fat.
Add onions and garlic and cook until softened and meat is no longer pink. Drain excess grease from pot.
Add diced tomatoes, broth, Italian seasoning, and salt and pepper to taste.
Bring to a boil. Lower heat, cover, and simmer for about 8 to 10 minutes.
Add tortelloni and cook for about 5 to 8 or until just about tender.
Add spinach and cook for about 1 to 2 minutes or until just wilted.
Ladle into serving bowls and garnish with Parmesan cheese. Serve hot.
Calories: 441kcal | Carbohydrates: 27g | Protein: 20g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 73mg | Sodium: 1354mg | Potassium: 616mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1100IU | Vitamin C: 19mg | Calcium: 150mg | Iron: 4mg