Go Back
+ servings
Sausage Tortellini Soup chockful of spicy Italian sausage, cheese tortellini, and baby spinach is hearty, delicious, and the perfect meal for chilly weather. Quick and easy to make and cooks in one pot!
Print

Sausage Tortellini Soup

Sausage Tortellini Soup chockful of spicy Italian sausage, cheese tortellini, and baby spinach is hearty, delicious, and the perfect meal for chilly weather. Quick and easy to make and cooks in one pot!
Course Soup
Cuisine Italian
Keyword one pot recipe, Sausage Tortellini Soup, winter recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 Servings
Calories 441kcal
Author Lalaine

Ingredients

  • 1 pound mild or hot Italian sausage, removed from casing
  • 4 cloves garlic, peeled and minced
  • 1 small onion, peeled and chopped
  • 1 can (28 ounces) diced tomatoes
  • 4 cups beef broth
  • 1 teaspoon Italian Seasoning
  • salt and pepper to taste
  • 1 package (9 ounces) refrigerated cheese tortelloni
  • 2 cups baby spinach
  • Parmesan cheese, shredded

Instructions

  • In a Dutch oven over medium heat, add Italian sausage. Cook, breaking apart into the back of a spoon until it begins to render fat.
  • Add onions and garlic and cook until softened and meat is no longer pink. Drain excess grease from pot.
  • Add diced tomatoes, broth, Italian seasoning, and salt and pepper to taste.
  • Bring to a boil. Lower heat, cover, and simmer for about 8 to 10 minutes.
  • Add tortelloni and cook for about 5 to 8 or until just about tender. 
  • Add spinach and cook for about 1 to 2  minutes or until just wilted. 
  • Ladle into serving bowls and garnish with Parmesan cheese. Serve hot.

Nutrition

Calories: 441kcal | Carbohydrates: 27g | Protein: 20g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 73mg | Sodium: 1354mg | Potassium: 616mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1100IU | Vitamin C: 19mg | Calcium: 150mg | Iron: 4mg