Creamy Garlic Mushrooms
Creamy Garlic Mushrooms with deliciously browned cremini mushrooms and garlicky cream sauce. Fantastic as a side dish, over pasta, or on toast!
Servings 6 Servings
- 2 pounds cremini mushrooms
- 3 tablespoons butter
- 4 cloves garlic, peeled and minced
- 2 tablespoons dry white wine
- 1 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- salt and pepper to taste
In a skillet over medium heat, heat butter just until it begins to melt.
Add mushrooms and garlic. Cook for about 3 to 5 minutes or until color changes.
Increase heat to medium-high. Add sherry and cook for about 2 to 3 minutes or until mostly evaporated.
Add heavy cream. Lower heat and simmer until slightly reduced and thickened.
Add Parmesan cheese and stir to combine.
Season with salt and pepper to taste. Serve immediately.
Calories: 245kcal | Carbohydrates: 8g | Protein: 6g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 73mg | Sodium: 138mg | Potassium: 715mg | Sugar: 2g | Vitamin A: 795IU | Vitamin C: 0.8mg | Calcium: 105mg | Iron: 0.7mg