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Creamy Garlic Mushrooms with deliciously browned cremini mushrooms and garlicky cream sauce. Fantastic as a side dish, over pasta, or on toast!
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Creamy Garlic Mushrooms

Creamy Garlic Mushrooms with deliciously browned cremini mushrooms and garlicky cream sauce. Fantastic as a side dish, over pasta, or on toast!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 Servings
Calories 245kcal
Author Lalaine

Ingredients

  • 2 pounds cremini mushrooms
  • 3 tablespoons butter
  • 4 cloves garlic, peeled and minced
  • 2 tablespoons dry white wine
  • 1 cup heavy cream
  • 1/4 cup Parmesan cheese, grated
  • salt and pepper to taste

Instructions

  • In a skillet over medium heat, heat butter just until it begins to melt.
  • Add mushrooms and garlic.  Cook for about 3 to 5 minutes or until color changes.
  • Increase heat to medium-high. Add sherry and cook for about 2 to 3 minutes or until mostly evaporated.
  • Add heavy cream. Lower heat and simmer until slightly reduced and thickened. 
  • Add Parmesan cheese and stir to combine. 
  • Season with salt and pepper to taste. Serve immediately.

Nutrition

Calories: 245kcal | Carbohydrates: 8g | Protein: 6g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 73mg | Sodium: 138mg | Potassium: 715mg | Sugar: 2g | Vitamin A: 795IU | Vitamin C: 0.8mg | Calcium: 105mg | Iron: 0.7mg