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Oreo Truffle Balls with white chocolate coating and cookie crumbs on a serving platter

Oreo Truffle Balls

Oreo Truffle Balls with creamy, chocolatey flavor everyone will love! Easy to make and with just three ingredients, they're a fantastic no-bake treat to keep for sweet cravings or to give out as holiday gifts.
Course Dessert, Snack
Cuisine American
Keyword oreo cookie balls, oreo truffle balls
Prep Time 15 minutes
Cook Time 1 minute
Freezing 50 minutes
Servings 24 Pieces
Calories 186kcal
Author Lalaine


  • 36 pieces Oreo cookies
  • 8 ounces cream cheese, softened
  • 12 ounces white chocolate melting wafers


  • In a food processor, pulse cookies until powdered. Reserve about 1/4 cup of the crumbs.
  • In a bowl, combine cream cheese and the remaining cookie crumbs. Using a hand mixer, beat at low speed until well-blended and smooth.
  • Shape Oreo-cream cheese mixture into 1-inch balls. Arrange in a single layer on a parchment-lined baking sheet and chill for about 10 to 20 minutes or until firm.
  • In a microwave-safe bowl, place chocolate chips and microwave on half power for about 30 seconds or until it begins to melt. Remove from microwave and stir until smooth. If not completely melted, continue to microwave at 15-second intervals and stir until smooth.
  • Dip Oreo balls one at a time in melted chocolate and roll to coat. Using two forks, lift coated truffles from chocolate, allowing excess chocolate to drip. 
  • Place in a parchment-lined baking dish. Sprinkle top with reserved cookie crumbs. Refrigerate for about 30 minutes or until firm.


Nutritional info calculated at 2 pieces per serving.


Calories: 186kcal | Carbohydrates: 20g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 8mg | Sodium: 171mg | Potassium: 140mg | Sugar: 18g | Vitamin A: 20IU | Vitamin C: 0.2mg | Calcium: 123mg | Iron: 0.4mg