Shrimp in Soy Sauce
Soy Sauce Shrimp stir-fry with an amazing sweet and savory flavors perfect for weeknight dinners or as party appetizers. Easy to make and ready in minutes!
Servings: 4 Servings
Calories: 174kcal
Ingredients
- 1/4 cup Chinese cooking wine
- 1/8 cup light soy sauce
- 1 tablespoon brown sugar or honey
- 1 tablespoon canola oil
- 2 tablespoons green onions, chopped
- 1 thumb-sized ginger, peeled and minced
- 2 cloves garlic, peeled and minced
- 1 pound large shrimps, peeled and deveined, leaving tails intact
Instructions
- In a small bowl, combine soy sauce, cooking wine, and brown sugar or honey. Stir until well blended. Set aside.
- In a wok or wide skillet over high heat, heat oil. Add green onions, ginger, and garlic. Cook, stirring constantly, for about 30 seconds or until softened and aromatic.
- Add shrimp and cook, stirring frequently, for about 1 to 2 minutes or until color starts to change. Remove from pan and keep warm.
- Add soy sauce mixture to the pan and bring to a boil. Continue to cook until slightly thickened and reduced.
- Return shrimp to pan and cook for about 2 to 3 minutes.
- Garnish with additional chopped green onions and sesame seeds, if desired. Serve hot.
Video
Nutrition
Calories: 174kcal | Carbohydrates: 4g | Protein: 24g | Fat: 5g | Cholesterol: 285mg | Sodium: 1288mg | Potassium: 116mg | Sugar: 3g | Vitamin A: 30IU | Vitamin C: 5.2mg | Calcium: 164mg | Iron: 2.6mg