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–+ servings
bacon-wrapped chicken cooked in mushroom sauce sauce in a slow cooker.
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5 from 2 votes

Slow Cooker Mushroom Chicken

Slow Cooker Mushroom Chicken wrapped in bacon and cooked in the crockpot with cream of mushroom and chipped beef. Perfect with rice, noodles or mashed potatoes.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 Servings
Calories: 268kcal
Author: Lalaine Manalo

Equipment

  • Slow cooker

Ingredients

  • 2.5 ounces dried beef
  • 1 pound (4 four-ounce each) boneless, skinless chicken breasts
  • 4 strips bacon
  • 1 can (10 ounces) condensed cream of mushroom soup
  • 1/4 cup water
US Customary - Metric

Instructions

  • Overlapping slices, line bottom of slow cooker with dried beef.
  • Starting from one end to the other, wrap chicken breasts with bacon. Place in the slow cooker seam side down over the layer of dried beef slices.
  • In a bowl, combine the mushroom soup and water. Stir together until well blended, then pour over the chicken.
  • Cook on LOW for about 6 to 8 hours or until thermometer inserted in the thickest part of chicken reads 165 F. Serve hot over rice or noodles.

Notes

If you find the gravy on the thin side, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water to make a slurry, then stir it in during the last 30 minutes of cooking to thicken the sauce.

Nutrition

Calories: 268kcal | Carbohydrates: 4g | Protein: 30g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 91mg | Sodium: 819mg | Potassium: 559mg | Fiber: 0.2g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg