Spicy Buffalo Chicken Dip
Buffalo Chicken Dip Recipe is easy to make and is sure to be a party hit. Loaded with chicken, blue cheese, and spicy hot sauce, it's your favorite buffalo chicken wing flavors in dip form!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Appetizer
Cuisine: American
Servings: 8 Servings
Calories: 164kcal
- 8 ounces cream cheese, softened
- 3 cups cooked chicken, chopped
- 1/2 cup blue cheese, crumbled
- 1/2 cup blue cheese dressing
- 1/2 cup hot sauce, Frank's RedHot or Tabasco
In a large bowl, beat cream cheese using a hand mixer until fluffy.
Add chicken, blue cheese crumbles, blue cheese dressing. and hot sauce. Stir until well-combined.
Transfer into a shallow 1-quart baking dish or a 6-inch cast-iron skillet.
Bake in a 350 F oven for about 20 to 25 minutes or until heated through and bubbly. Stir before serving.
Calories: 164kcal | Carbohydrates: 3g | Protein: 20g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 49mg | Sodium: 896mg | Potassium: 242mg | Sugar: 2g | Vitamin A: 125IU | Vitamin C: 11.2mg | Calcium: 164mg | Iron: 0.9mg