Beef Roast in Foil
Beef Roast in Foil cooks conveniently in the oven wrapped in foil with only three ingredients and zero clean up. Moist, tender, and flavorful, it's the ultimate entree for family dinners or holiday parties.
Servings 8 Servings
- 3 pounds beef chuck roast
- 1 packet (1 ounce) onion soup mix
- 1/3 cup red wine
Place roast on aluminum foil.
In a bowl, combine onion soup mix and red wine. Stir until well-blended and pour over meat.
Fold opposite corners of foil toward each other to cover meat and crimp edges tightly to seal.
Bake in a 300 F oven for 3 to 4 hours or until meat is fork-tender.
Calories: 335kcal | Carbohydrates: 4g | Protein: 33g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 117mg | Sodium: 707mg | Potassium: 628mg | Vitamin A: 20IU | Vitamin C: 0.2mg | Calcium: 39mg | Iron: 3.7mg