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Bacon-Wrapped Corn with Chipotle Honey Glaze on a serving plate.
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5 from 1 vote

Bacon-wrapped Corn with Chipotle Honey Glaze

Bacon-wrapped Corn with Chipotle Honey Glaze grilled to sweet, salty, and smoky perfection is the best way to enjoy summer's corn.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 Servings
Calories: 303kcal
Author: Lalaine Manalo

Ingredients

  • 4 corn ears hulled
  • 4 bacon
  • 1/4 cup canned chipotle peppers
  • 1/4 cup honey
  • 1/4 cup butter melted
US Customary - Metric

Instructions

  • Going from one end to the other, wrap bacon around each corn and secure with toothpicks. Set aside.
  • In a food processor or blender, pulse chipotle peppers until smooth. In a bowl, combine pureed peppers, honey, and butter.
  • Spray grates of grill with cooking spray and set over medium-hot coals. Liberally brush bacon-wrapped corn with chipotle-honey glaze and arrange on grill. Grill corn, turning every 2 to 3 minutes and basting regularly with glaze, for about 20 to 25 minutes or until corn is cooked and bacon is crisp. Serve immediately.

Notes

How to shuck corn easily and with fewer silks to deal with? Microwave the corn ears with the husks on for about 1 to 2 minutes!

Nutrition

Serving: 1ear | Calories: 303kcal | Carbohydrates: 4.4g | Protein: 5.5g | Fat: 13.4g | Saturated Fat: 7.6g | Cholesterol: 31mg | Sodium: 112mg | Potassium: 464mg | Fiber: 4.4g | Sugar: 22.9g | Vitamin A: 450IU | Vitamin C: 42.1mg | Calcium: 10mg | Iron: 4.1mg