Banana and Cream Cheese Springrolls
What happens when sweet bananas meet rich cream cheese inside a crispy, golden wrapper? Banana turon! These dessert spring rolls are fried to crunchy perfection and are so deliciously addictive, you won’t be able to stop at just one!
Servings: 24 Servings
Calories: 97kcal
Ingredients
- 12 pieces saba bananas
- 1 cup sugar
- 24 pieces Spring roll wrappers
- 8 ounces cream cheese cut into strips
- oil
Instructions
- Peel bananas and cut lengthwise into halves. Roll in sugar.
- Separate spring roll wrappers into individual sheets. On a flat working surface, lay wrapper like a diamond. Arrange 1 banana slice in the middle of the diamond and place 2 cream cheese slices lengthwise on top of the banana slice. Fold the bottom pointed end of wrapper over filling. Fold side ends of the sheet inward and roll into a log. Wet the pointed edge of the wrapper to completely seal.
- Roll spring rolls in sugar. Continue to wrap the remaining bananas.
- In a skillet over medium heat, heat about 2-inches deep of oil. Add banana spring rolls and fry, turning once or twice, for about 3 to 5 minutes on each side or until golden brown and caramelized.
Notes
Cover the wrappers with a damp kitchen towel during assembly to keep them from drying out.
Nutrition
Calories: 97kcal | Carbohydrates: 23g | Protein: 2g | Cholesterol: 1mg | Sodium: 72mg | Potassium: 237mg | Fiber: 1g | Sugar: 16g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 0.2mg