Biscuit and Ham Breakfast Bake
Biscuit and Ham Breakfast Bake with diced ham, tender biscuits, eggs, and cheese is a hearty casserole perfect for breakfast or brunch. Can be made ahead for busy work days!
Servings: 6 Servings
Calories: 357kcal
Ingredients
- 1 tablespoon oil
- 1/2 onion, peeled and chopped
- 1 cup ham, diced
- 16 ounces jumbo refrigerated biscuits
- 3 eggs
- 2 tablespoons milk
- 1 teaspoon Tabasco or any hot pepper sauce
- 1/2 cup green onions
- salt and pepper to taste
Instructions
- In a skillet over medium heat, heat oil. Add onions and cook until limp.
- Add ham and cook, stirring occasionally, until lightly browned. With a slotted spoon, remove from pan and drain on paper towels.
- Separate biscuit dough and cut each into quarters.
- In a bowl, combine eggs, milk, hot sauce, and salt and pepper to taste. Whisk together until frothy.
- Add biscuit pieces and toss to coat. Add green onions, cheese, ham and gently fold together.
- In a lightly-greased baking dish, pour the mixture and arrange biscuits in a single layer.
- Bake in a 350 oven for about 20 to 25 minutes or until golden. Remove from oven and allow to stand for 3 to 5 minutes.
- Cut into squares or spoon onto serving plates. Serve warm.
Nutrition
Calories: 357kcal | Carbohydrates: 38g | Protein: 11g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 93mg | Sodium: 1012mg | Potassium: 242mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2.7mg | Calcium: 63mg | Iron: 3.1mg