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Home Bread and Baked Goods

Biscuit and Ham Breakfast Bake

4.75
/5
40 mins
17 Comments
Jump to RecipePrint
By: LalainePosted: 10/27/2017Updated: 10/27/2017
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Biscuit and Ham Breakfast Bake with diced ham, tender biscuits, eggs, and cheese is a hearty casserole perfect for breakfast or brunch. Can be made ahead for busy work days!

Biscuit and Ham Breakfast Bake with diced ham, tender biscuits, eggs, and cheese is a hearty casserole perfect for breakfast or brunch. Can be made ahead for busy work days!

Biscuit and Ham Breakfast Bake with diced ham, tender biscuits, eggs, and cheese is a hearty casserole perfect for breakfast or brunch. Can be made ahead for busy work days!

We’re big fans of refrigerated biscuits around here and at any given time, I have a tube or two in the fridge handy for all sorts of sweet and savory (this bubble pizza is a must-try!) treats.

Of all the delicious things we are able to make with biscuits, this biscuit and ham breakfast bake is, by far, my hands down favorite. Loaded with diced ham, eggs, and cheese, it’s hearty and delicious for breakfast or brunch.

Ham Egg and Biscuit Breakfast Casserole is easy to make and can be prepped ahead for busy weekdays. Perfect for breakfast or brunch!

This ham egg and biscuit breakfast casserole is easy to prep and can be made ahead of time which is perfect for busy weekdays or for feeding a crowd. Just keep refrigerated and adjust the cook time 3 to 5 minutes.

This breakfast casserole recipe is customizable, too! Feel free to swap or add to the ham and green onions with whatever you have on hand. Crumbled sausage. crisp bacon, chopped sweet peppers, mushrooms, roasted garlic, canned Rotel tomatoes, ricotta cheese, sauteed spinach are just a few of the amazing possibilities!

Did you make this? Be sure to leave a review below and tag me @OnionRingsAndThings on Facebook and Instagram!

Biscuit and Ham Breakfast Bake with diced ham, tender biscuits, eggs, and cheese is a hearty casserole perfect for breakfast or brunch. Can be made ahead for busy work days!
4.75 from 4 votes

Biscuit and Ham Breakfast Bake

Biscuit and Ham Breakfast Bake with diced ham, tender biscuits, eggs, and cheese is a hearty casserole perfect for breakfast or brunch. Can be made ahead for busy work days!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Author: Lalaine
Course: Breakfast
Print Pin It Email Recipe
6 Servings

Ingredients

  • 1 tablespoon oil
  • 1/2 onion, peeled and chopped
  • 1 cup ham, diced
  • 16 ounces jumbo refrigerated biscuits
  • 3 eggs
  • 2 tablespoons milk
  • 1 teaspoon Tabasco or any hot pepper sauce
  • 1/2 cup green onions
  • salt and pepper to taste

Instructions

  • In a skillet over medium heat, heat oil. Add onions and cook until limp. 
  • Add ham and cook, stirring occasionally, until lightly browned. With a slotted spoon, remove from pan and drain on paper towels.
  • Separate biscuit dough and cut each into quarters.
  • In a bowl, combine eggs, milk, hot sauce, and salt and pepper to taste. Whisk together until frothy. 
  • Add biscuit pieces and toss to coat. Add green onions, cheese, ham and gently fold together.
  • In a lightly-greased baking dish, pour the mixture and arrange biscuits in a single layer.
  • Bake in a 350 oven for about 20 to 25 minutes or until golden. Remove from oven and allow to stand for 3 to 5 minutes.
  •  Cut into squares or spoon onto serving plates. Serve warm.

Nutrition Information

Calories: 357kcal, Carbohydrates: 38g, Protein: 11g, Fat: 17g, Saturated Fat: 2g, Cholesterol: 93mg, Sodium: 1012mg, Potassium: 242mg, Fiber: 1g, Sugar: 3g, Vitamin A: 200IU, Vitamin C: 2.7mg, Calcium: 63mg, Iron: 3.1mg

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”

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Biscuit and Ham Breakfast Bake with diced ham, tender biscuits, eggs, and cheese is a hearty casserole perfect for breakfast or brunch. Can be made ahead for busy work days!
Biscuit and Ham Breakfast Bake with diced ham, tender biscuits, eggs, and cheese is a hearty casserole perfect for breakfast or brunch. Can be made ahead for busy work days!

 

About Lalaine

Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. Browse around and make something fun or tasty today! Read More

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Recipe Rating




  1. Tara says

    Posted on 11/29/20 at 10:11 am

    This recipe mentions cheese, but it’s not listed as one of the ingredients.

    Reply
  2. Debbie says

    Posted on 6/16/19 at 5:44 am

    Says cheese but no cheese is listed in ingredients????

    Reply
  3. Barbara says

    Posted on 4/26/19 at 1:00 pm

    Making tonight – I’m missing the cheese quantity. Not in ingredients but is in written instructions. Is the cheese to taste?

    Reply
  4. Kari P says

    Posted on 1/25/19 at 3:00 pm

    How much cheese do you typically add?

    Reply
  5. Debbie Burianek says

    Posted on 12/4/17 at 1:35 pm

    Hi……just wondering what size baking dish is best to use.
    We will have approx. 7 adults for Christmas morning.
    I am thinking I should double this recipe. Correct?

    Reply
  6. Stacy says

    Posted on 11/2/17 at 10:50 am

    5 stars
    I made this dish today and my family loved it! Thanks for the recipe!

    Reply
    • Lalaine says

      Posted on 11/2/17 at 12:06 pm

      Thanks, Stacy, for the feedback. Glad your family liked it.

      Reply
  7. Laura says

    Posted on 10/30/17 at 9:52 am

    This looks like such a delicious family breakfast! I will definitely have to try this the next time I have everyone together!

    Reply
    • Lalaine says

      Posted on 10/31/17 at 9:40 pm

      Please do try it! It’s perfect for feeding a large crowd 🙂

      Reply
  8. Rebekah Hancock says

    Posted on 10/29/17 at 9:31 am

    These look amazing! I’ve been wanting to try biscuit since becoming obsessed with American foods as a teenager, and this recipe is definitely swaying me to bite the bullet and get a try. Unfortunately biscuit dough isn’t a thing here in England, but I’ll have to see if I can find a recipe to make that, too, so I can properly give this a go! Thanks for sharing.

    Reply
  9. Megan Tailford says

    Posted on 10/29/17 at 8:26 am

    5 stars
    Wow, this looks amazing! I need to bookmark this 🙂

    Reply
    • Lalaine says

      Posted on 10/30/17 at 12:16 am

      Thank you!

      Reply
    • Lalaine says

      Posted on 10/31/17 at 9:41 pm

      Thank you, Megan!

      Reply
  10. Ladylebz says

    Posted on 10/29/17 at 6:41 am

    4 stars
    This looks so delicious! Totally trying it out 🙂

    Reply
    • Lalaine says

      Posted on 10/29/17 at 7:24 am

      Thank you!

      Reply
  11. Sally (Flying Food Ninja) says

    Posted on 10/29/17 at 3:47 am

    I’ve never had biscuits like this before. I am definitely going to try this recipe. YUM!

    Reply
    • Lalaine says

      Posted on 11/29/17 at 12:47 pm

      Please do! It’s so easy and makes a hearty breakfast.

      Reply

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