Bubble Pizza
Bubble Pizza, topped with pepperoni, is a quick and easy pan pizza made with just four ingredients in under 30 minutes! It's a fun party or snack option everyone will be lining up for!
Servings: 8 Servings
Calories: 263kcal
Equipment
- cast-iron skillet
Ingredients
- 1 tube jumbo refrigerated biscuits (about 8 pieces) quartered
- 1/2 cup pizza sauce
- 1 cup mozzarella cheese shredded
- 16 pieces pepperoni
Instructions
- In a lightly-greased cast-iron skillet, arrange biscuit dough in a single layer to cover bottom. Do not overpack, allow a bit of room for biscuits to expand during baking.
- Spoon pizza sauce over biscuits and spread on the surface.
- Sprinkle with cheese.
- Arrange pepperoni on top, overlapping pepperonis at about 1/4-inch.
- Bake in a 375 F oven for about 20 to 25 minutes or until golden and bubbly. Serve hot.
Notes
Make sure to space the biscuits when layering and avoid overcrowding the skillet to achieve an even crust base.
Nutrition
Serving: 97g | Calories: 263kcal | Carbohydrates: 25.9g | Protein: 7.7g | Fat: 13.6g | Saturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 861mg | Potassium: 31mg | Fiber: 1g | Sugar: 4.5g | Vitamin A: 50IU | Vitamin C: 0.8mg | Calcium: 30mg | Iron: 2mg