Candy Crunch Dip
Candy Crunch Dip requires zero baking and can be whipped up in just five minutes. This dessert dip is rich, creamy, and loaded with satisfying texture from toffee bits. It’s the ultimate shareable treat for potlucks, game days, or just a cozy TV night.
Servings: 2 Cups
Calories: 55kcal
Ingredients
- 1 package (8 ounces) cream cheese softened
- 2/3 brown sugar
- 2 tablespoons frozen orange juice concentrate thawed
- 1 cup toffee bits
Instructions
- In a bowl, combine cream cheese, brown sugar, and orange juice concentrate. Using a hand mixer, blend until smooth and fluffy.
- Add toffee bits, except about 2 tablespoons. Stir well to combine.
- Transfer to a serving bowl and top with remaining toffee bits. Serve with sliced apples, graham crackers, vanilla wafer, or pretzels.
Notes
If you are making this dip ahead of time for a party, you might want to stir in the toffee chips just before serving, as they lose their crunch after a few hours in the fridge.
Nutrition
Calories: 55kcal | Carbohydrates: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 46mg | Potassium: 31mg | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 2.6mg | Calcium: 14mg | Iron: 0.1mg