Candy Crunch dip loaded with toffee bits is a delicious dessert dip you’d love digging into with apples, graham crackers, and vanilla wafers! So addicting, you might as well call it candy CRACK dip!
I saw this candy crunch dip recipe on Pinterest years ago and I just had to try it. With cream cheese, brown sugar, and toffee bits as ingredients, I sounded just my kind of treat. 🙂
I am not really your fruit-loving kind of gal but this dip married so well with tart Granny Smiths, I couldn’t stop digging in! I enjoyed it so much I used the batch I made on everything from toasted bagels, juicy strawberries, pretzels to celery sticks. Ok, fine, I may have polished off half the batch with a spoon, straight from the jar.
If you are making this dip ahead of time for a party, you might want to stir in the toffee chips just before serving as they lose their crunch after a few hours in the fridge. Don’t forget to add a couple of tablespoons of frozen orange juice concentrate as it does balance out the sweetness and add a nice hint of citrus flavor.
Oh, one more thing, make a lot. And I mean A LOT. This candy crunch dip disappears just as fast as you make it. It’s so addicting, you might as well call it Candy CRACK dip.
Candy Crunch dip loaded with toffee bits is a delicious dessert dip you'd love digging into with apples, graham crackers, and vanilla wafers! So addicting, you might as well call it candy CRACK dip!
- 1 package (8 ounces) cream cheese, softened
- 2/3 brown sugar
- 2 tablespoons frozen orange juice concentrate, thawed
- 1 cup toffee bits
In a bowl, combine cream cheese, brown sugar, and orange juice concentrate. Using a hand mixer, blend until smooth and blended.
Add toffee bits, except about 2 tablespoons. Stir well to combine.
Transfer to a serving bowl and top with remaining toffee bits. Serve with sliced apples, graham crackers, vanilla wafer, or pretzels.