Cheesy Garlic Bread
Get ready to elevate your dinner routine with this easy homemade cheesy garlic bread recipe. It uses simple, accessible ingredients but delivers delicious crunch and flavor with a crispy, golden-brown exterior and a warm, pillowy center. Perfect side to pastas and soups!
Servings: 8 Servings
Calories: 269kcal
Ingredients
- 1 large French or Italian baguette or loaves
- 1/2 cup salted butter softened
- 2 tablespoons garlic peeled and minced
- 1 teaspoon dried Italian seasoning
- 2 tablespoons fresh parsley chopped
- 1/4 cup Parmesan Cheese grated
Instructions
- Slice the bread in half lengthwise and arrange in a single layer on a baking sheet.
- In a bowl, combine butter, garlic, Italian seasoning, parsley, and half of the Parmesan cheese. Stir until well distributed.
- Spread the mixture evenly on the cut side of the bread halves.
- Sprinkle with the remaining Parmesan cheese
- Broil on high heat for about 2 to 3 minutes or until edges begin to brown. Or bake at 350 F for about 8 to 10 minutes.
- Remove from heat and slice into portions. Serve immediately.
Notes
Make sure the butter is softened to room temperature so it's easier to mix with the ingredients and spread on the bread. Do not use melted butter, which can soak through the bread and create a greasy crumb instead of a creamy layer on top.
Nutrition
Calories: 269kcal | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 55mg | Sodium: 462mg | Potassium: 48mg | Vitamin A: 550IU | Vitamin C: 0.8mg | Calcium: 200mg | Iron: 0.7mg