Chili Garlic Shrimp
Chili Garlic Shrimp is easy to make in minutes and brings big, bold flavors you'll love. Spoon it generously over rice or noodles for the ultimate quick weeknight dinner!
Servings: 4 Servings
Calories: 170kcal
Ingredients
- 1 pound large shrimp
- 1 tablespoon chili garlic sauce
- 2 tablespoons light soy sauce
- 1 tablespoon Chinese cooking wine
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/8 teaspoon pepper
- 1 tablespoon oil
- green onions, chopped
Instructions
- Peel and devein shrimp, leaving tail intact. Wash under cold water and drain very well.
- In a bowl, combine chili garlic sauce, soy sauce, wine, sesame oil, sugar, and pepper. Stir until sugar is dissolved. Set aside.
- In a skillet over high heat, heat canola oil. Add shrimp and cook, stirring regularly, for about 2 to 3 minutes or just until the color changes to pink.
- Add chili garlic sauce mixture and continue to cook for another 2 to 3 minutes or until sauce is reduced, stirring regularly to coat shrimps with sauce.
- Remove from pan and garnish with green onions. Serve hot.
Nutrition
Calories: 170kcal | Carbohydrates: 2g | Protein: 24g | Fat: 6g | Cholesterol: 285mg | Sodium: 1592mg | Potassium: 109mg | Sugar: 1g | Vitamin C: 4.6mg | Calcium: 164mg | Iron: 2.6mg