Looking for a meal that packs a punch? Spicy and garlicky, this chili garlic shrimp has all the robust flavors you’d want in your seafood dinner. It makes a quick and easy appetizer for a party but is equally delicious as main entree served over rice or noodles. And to top amazing flavors, the dish pulls together from kitchen to table in less than twenty minutes. Enjoy!
- 1 pound large shrimps
- 1 tablespoon chili garlic sauce
- 2 tablespoons light soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon dry sherry wine
- 1 teaspoon sugar
- 1/8 teaspoon pepper
- 1 tablespoon oil
- green onions , chopped
Peel and devein shrimp, leaving tail intact. Wash under cold water and drain very well.
In a bowl, combine chili garlic sauce, soy sauce, sesame oil, wine, sugar and pepper. Stir until sugar is dissolved. Set aside.
In a skillet over high heat, heat oil. Add shrimps and cook, stirring regularly, for about 1 to 2 minutes or until color changes to pink.
Add chili garlic sauce mixture and continue to cook for another 1 to 2 minutes or until sauce is reduced, stirring regularly to coat shrimps with sauce. Remove from pan and garnish with green onions. Serve hot.