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Easy-Cheesy Tuna Noodle Casserole is the best tuna casserole ever! Loaded with mixed vegetables, creamy sauce, and crispy french-fried onions, it's pure comfort food.
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4 from 7 votes

Easy-Cheesy Tuna Noodle Casserole

Easy-Cheesy Tuna Noodle Casserole is the best tuna casserole ever! Loaded with mixed vegetables, creamy sauce, and crispy french-fried onions, it's pure comfort food.
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Main Entree
Cuisine: American
Servings: 8 Servings
Calories: 440kcal
Author: Lalaine Manalo

Ingredients

  • 12 ounces uncooked egg noodles
  • 10 ounces condensed cream of mushroom soup
  • 1 cup milk
  • 2 cups frozen mixed vegetables, thawed
  • 2 cans (5 ounces each) tuna, drained
  • 12 ounces Velveeta cheese, shredded
  • 1 cup French-fried onions

Instructions

  • In a pot of boiling water, add noodles and cook 1 to 2 minutes less than package directions. Drain well.
  • In a bowl, combine cream of mushroom soup and milk. Stir well until blended.
  • In a 13 x 9-inch baking dish, combine noodles, tuna, mixed vegetables, mushroom soup mixture, and cheese. Stir to distribute. 
  • Cover with foil and bake in a 400 F oven for about 40 to 45 minutes or until heated through and cheese is melted. 
  • Remove from oven and top with French-fried onions. Serve hot.

Nutrition

Calories: 440kcal | Carbohydrates: 47g | Protein: 28g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 64mg | Sodium: 1152mg | Potassium: 505mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2830IU | Vitamin C: 4.7mg | Calcium: 311mg | Iron: 2mg